Cheesecake Made from Nuts

Name: Cheesecake Made from Nuts
Ingredients: walnuts; almonds; dates; salt; cashews; honey; lemon juice; plant-based milk; vanilla extract

Serves 1

Serves 1

Directions

blendermold

Soak cashews for 4 hours before use.
For a small mold, use 2/3 cup of nuts for the crust.
Chill in the freezer for 4-5 hours to set completely.
Use honey or another sweetener for the filling.
This recipe can be considered a no-bake cake or a vegan ice cream cake.
The video doesn't explicitly state the quantity for walnuts, almonds, dates, salt, and cashews, nor the exact quantity for honey, lemon juice, plant-based milk, or vanilla extract. It only shows them being added. The description indicates: "1/2 cup dates", "1 pinch of salt", "1 cup nuts (almonds, walnuts)", "1.5 cups cashews (soaked for 4 hours)", "1/2 cup coconut milk", "1/4 cup lemon juice", "3 tablespoons honey or another sweetener", "1 teaspoon vanilla extract"

Serves 1

Serves 1

blendermold

Soak cashews for 4 hours before use.
For a small mold, use 2/3 cup of nuts for the crust.
Chill in the freezer for 4-5 hours to set completely.
Use honey or another sweetener for the filling.
This recipe can be considered a no-bake cake or a vegan ice cream cake.
The video doesn't explicitly state the quantity for walnuts, almonds, dates, salt, and cashews, nor the exact quantity for honey, lemon juice, plant-based milk, or vanilla extract. It only shows them being added. The description indicates: "1/2 cup dates", "1 pinch of salt", "1 cup nuts (almonds, walnuts)", "1.5 cups cashews (soaked for 4 hours)", "1/2 cup coconut milk", "1/4 cup lemon juice", "3 tablespoons honey or another sweetener", "1 teaspoon vanilla extract"