Serves 1
Directions
- 1Add walnuts to a bowl.
- 2Add almonds to the bowl.
- 3Add a few dates to the bowl.
- 4Add a pinch of salt to the bowl.
- 5Blend them together.
- 6Separately, add cashews to a bowl.
- 7Mix cashews with honey.
- 8Add lemon juice to the cashew mixture.
- 9Add plant-based milk to the cashew mixture.
- 10Add vanilla extract to the cashew mixture.
- 11Blend everything until smooth.
- 12Press the dry nut mixture into a mold to form the crust.
- 13Pour the cashew cream on top of the crust.
- 14Chill it in the freezer.
Ingredients
- walnuts
- almonds
- dates
- salt
- cashews
- honey
- lemon juice
- plant-based milk
- vanilla extract
Equipment
blendermold
Tips
- Soak cashews for 4 hours before use.
- For a small mold, use 2/3 cup of nuts for the crust.
- Chill in the freezer for 4-5 hours to set completely.
- Use honey or another sweetener for the filling.
- This recipe can be considered a no-bake cake or a vegan ice cream cake.
- The video doesn't explicitly state the quantity for walnuts, almonds, dates, salt, and cashews, nor the exact quantity for honey, lemon juice, plant-based milk, or vanilla extract. It only shows them being added. The description indicates: "1/2 cup dates", "1 pinch of salt", "1 cup nuts (almonds, walnuts)", "1.5 cups cashews (soaked for 4 hours)", "1/2 cup coconut milk", "1/4 cup lemon juice", "3 tablespoons honey or another sweetener", "1 teaspoon vanilla extract"
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