Cheesecake Made from Nuts

Serves 1
instagram.com

Directions

  1. 1Add walnuts to a bowl.
  2. 2Add walnuts to a bowl.
  3. 3Add walnuts to a bowl.
  4. 4Add almonds to the bowl.
  5. 5Add almonds to the bowl.
  6. 6Add almonds to the bowl.
  7. 7Add a few dates to the bowl.
  8. 8Add a few dates to the bowl.
  9. 9Add a few dates to the bowl.
  10. 10Add a pinch of salt to the bowl.
  11. 11Add a pinch of salt to the bowl.
  12. 12Add a pinch of salt to the bowl.
  13. 13Blend them together.
  14. 14Blend them together.
  15. 15Blend them together.
  16. 16Separately, add cashews to a bowl.
  17. 17Separately, add cashews to a bowl.
  18. 18Separately, add cashews to a bowl.
  19. 19Mix cashews with honey.
  20. 20Mix cashews with honey.
  21. 21Mix cashews with honey.
  22. 22Add lemon juice to the cashew mixture.
  23. 23Add lemon juice to the cashew mixture.
  24. 24Add lemon juice to the cashew mixture.
  25. 25Add plant-based milk to the cashew mixture.
  26. 26Add plant-based milk to the cashew mixture.
  27. 27Add plant-based milk to the cashew mixture.
  28. 28Add vanilla extract to the cashew mixture.
  29. 29Add vanilla extract to the cashew mixture.
  30. 30Add vanilla extract to the cashew mixture.
  31. 31Blend everything until smooth.
  32. 32Blend everything until smooth.
  33. 33Blend everything until smooth.
  34. 34Press the dry nut mixture into a mold to form the crust.
  35. 35Press the dry nut mixture into a mold to form the crust.
  36. 36Press the dry nut mixture into a mold to form the crust.
  37. 37Pour the cashew cream on top of the crust.
  38. 38Pour the cashew cream on top of the crust.
  39. 39Pour the cashew cream on top of the crust.
  40. 40Chill it in the freezer.
  41. 41Chill it in the freezer.
  42. 42Chill it in the freezer.

Ingredients

  • walnuts
  • walnuts
  • walnuts
  • almonds
  • almonds
  • almonds
  • dates
  • dates
  • dates
  • salt
  • salt
  • salt
  • cashews
  • cashews
  • cashews
  • honey
  • honey
  • honey
  • lemon juice
  • lemon juice
  • lemon juice
  • plant-based milk
  • plant-based milk
  • plant-based milk
  • vanilla extract
  • vanilla extract
  • vanilla extract

Equipment

blendermold

Tips

  • Soak cashews for 4 hours before use.
  • For a small mold, use 2/3 cup of nuts for the crust.
  • Chill in the freezer for 4-5 hours to set completely.
  • Use honey or another sweetener for the filling.
  • This recipe can be considered a no-bake cake or a vegan ice cream cake.
  • The video doesn't explicitly state the quantity for walnuts, almonds, dates, salt, and cashews, nor the exact quantity for honey, lemon juice, plant-based milk, or vanilla extract. It only shows them being added. The description indicates: "1/2 cup dates", "1 pinch of salt", "1 cup nuts (almonds, walnuts)", "1.5 cups cashews (soaked for 4 hours)", "1/2 cup coconut milk", "1/4 cup lemon juice", "3 tablespoons honey or another sweetener", "1 teaspoon vanilla extract"