Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Start by putting 3/4 of a cup of butter on low heat on the stove.
  2. 2Start by putting 3/4 of a cup of butter on low heat on the stove.
  3. 3Start by putting 3/4 of a cup of butter on low heat on the stove.
  4. 4First it'll start to bubble up like this, and eventually it'll turn this beautiful golden brown color.
  5. 5First it'll start to bubble up like this, and eventually it'll turn this beautiful golden brown color.
  6. 6First it'll start to bubble up like this, and eventually it'll turn this beautiful golden brown color.
  7. 7Take it off the heat.
  8. 8Take it off the heat.
  9. 9Take it off the heat.
  10. 10Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  11. 11Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  12. 12Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  13. 13Mix that until just combined.
  14. 14Mix that until just combined.
  15. 15Mix that until just combined.
  16. 16Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  17. 17Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  18. 18Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  19. 19Then add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  20. 20Then add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  21. 21Then add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  22. 22Mix this until just combined.
  23. 23Mix this until just combined.
  24. 24Mix this until just combined.
  25. 25Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  26. 26Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  27. 27Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  28. 28From there scoop your cookie dough into 2oz balls.
  29. 29From there scoop your cookie dough into 2oz balls.
  30. 30From there scoop your cookie dough into 2oz balls.
  31. 31Roll them between your hands.
  32. 32Roll them between your hands.
  33. 33Roll them between your hands.
  34. 34Add a few more pieces of chocolate to the top of each cookie.
  35. 35Add a few more pieces of chocolate to the top of each cookie.
  36. 36Add a few more pieces of chocolate to the top of each cookie.
  37. 37Then you need to chill these cookies for at least 30 minutes.
  38. 38Then you need to chill these cookies for at least 30 minutes.
  39. 39Then you need to chill these cookies for at least 30 minutes.
  40. 40Cover them place them in the fridge.
  41. 41Cover them place them in the fridge.
  42. 42Cover them place them in the fridge.
  43. 43When you're ready, bake at 350F for 11 to 12 minutes.
  44. 44When you're ready, bake at 350F for 11 to 12 minutes.
  45. 45When you're ready, bake at 350F for 11 to 12 minutes.
  46. 46Always top your cookies with a little sea salt.
  47. 47Always top your cookies with a little sea salt.
  48. 48Always top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • sea salt
  • sea salt
  • sea salt

Equipment

stovefridge

Tips

  • This recipe uses 3 times the normal amount of vanilla, and it's worth it for the flavor.
  • Add a few more pieces of chocolate to the top of each cookie before baking for better appearance.
  • Chilling the cookies for at least 30 minutes helps deepen the flavor and leads to a better texture.
  • Always top your cookies with a little sea salt after baking.