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Lagarto Escabeche

1d 19h
Serves 1
instagram.com

Lagarto Escabeche

instagram.com
1d 19h
Serves 1

Directions

  1. 1Coloque a peça de lagarto na panela de pressão com duas cabeças de alho inteiras e meia colher de sal.
  2. 2Cubra a carne com água.
  3. 3Cozinhe por 3 horas na panela de pressão.
  4. 4Depois de pronta e macia, coloque a carne em uma vasilha.
  5. 5Cubra a carne com plástico filme e leve para a geladeira até ficar gelada.
  6. 6Em uma tigela, misture um copo de azeite, um copo de vinagre de maçã e o caldo da carne.
  7. 7Em uma travessa, comece a montar o prato com camadas de cebola, salsinha, carne e molho.
  8. 8Repita as camadas por várias vezes.
  9. 9Deixe a travessa na geladeira por 24 horas antes de servir.

Ingredients

  • 1.2 kg carne de lagarto
  • 2 cabeças alho inteiras
  • 0.5 colher sal
  • água
  • 1 copo azeite
  • 1 copo vinagre de maçã
  • caldo da carne
  • cebola
  • salsinha

Equipment

panela de pressãovasilhaplástico filmetigelatravessa

Tips

  • Deixar 24 horas na geladeira para apurar o sabor.

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