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Chicken & Stuffing Casserole

Serves 1
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Chicken & Stuffing Casserole

facebook.com
Serves 1

Directions

  1. 1Cut chicken tenderloins into bite-sized cubes, season generously with kosher salt and pepper, and layer evenly into a 9x13 casserole dish.
  2. 2Combine cream of chicken soup, cream of mushroom soup, and milk in a mixing bowl.
  3. 3Pour the soup mixture over the chicken and smooth out.
  4. 4Layer dry stuffing mix evenly over the top.
  5. 5Pour chicken broth over the stuffing to hydrate.
  6. 6Bake in a 375 degree oven.

Ingredients

  • 2 pounds chicken tenderloins, cut into bite-sized cubes
  • to taste kosher salt
  • to taste pepper
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 6 ounce dry stuffing mix
  • 2 cups chicken broth

Equipment

9x13 casserole dishmixing bowl

Tips

  • You can prep this dish completely in advance and keep it in the fridge until ready to bake.

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