Chicken & Stuffing Casserole
Serves 1
Directions
- 1Cut chicken tenderloins into bite-sized cubes, season generously with kosher salt and pepper, and layer evenly into a 9x13 casserole dish.
- 2Combine cream of chicken soup, cream of mushroom soup, and milk in a mixing bowl.
- 3Pour the soup mixture over the chicken and smooth out.
- 4Layer dry stuffing mix evenly over the top.
- 5Pour chicken broth over the stuffing to hydrate.
- 6Bake in a 375 degree oven.
Ingredients
- 2 pounds chicken tenderloins, cut into bite-sized cubes
- to taste kosher salt
- to taste pepper
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/4 cup milk
- 6 ounce dry stuffing mix
- 2 cups chicken broth
Equipment
9x13 casserole dishmixing bowl
Tips
- You can prep this dish completely in advance and keep it in the fridge until ready to bake.
