Creamy Lemon Pasta with Zesty Tofu

27 mins
Serves 1
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Directions

  1. 1Slice the block of tofu in half. Give it some slices halfway through and turn it over. Give it some cross sections.
  2. 2Slice the block of tofu in half. Give it some slices halfway through and turn it over. Give it some cross sections.
  3. 3Slice the block of tofu in half. Give it some slices halfway through and turn it over. Give it some cross sections.
  4. 4Make a marinade. You can find the full recipe in the caption.
  5. 5Make a marinade. You can find the full recipe in the caption.
  6. 6Make a marinade. You can find the full recipe in the caption.
  7. 7Pop the tofu into the container. Give it a shake and let all the flavours become friends.
  8. 8Pop the tofu into the container. Give it a shake and let all the flavours become friends.
  9. 9Pop the tofu into the container. Give it a shake and let all the flavours become friends.
  10. 10Lay the tofu onto a tray with some extra sauce, then pop it into the air fryer at 190ºC for 16 minutes, turning halfway.
  11. 11Lay the tofu onto a tray with some extra sauce, then pop it into the air fryer at 190ºC for 16 minutes, turning halfway.
  12. 12Lay the tofu onto a tray with some extra sauce, then pop it into the air fryer at 190ºC for 16 minutes, turning halfway.
  13. 13For the pasta sauce, melt some butter and add in some garlic.
  14. 14For the pasta sauce, melt some butter and add in some garlic.
  15. 15For the pasta sauce, melt some butter and add in some garlic.
  16. 16Add the flour while stirring, slowly pouring in the vegetable stock.
  17. 17Add the flour while stirring, slowly pouring in the vegetable stock.
  18. 18Add the flour while stirring, slowly pouring in the vegetable stock.
  19. 19Add some lemon zest and juice, then pour in some milk.
  20. 20Add some lemon zest and juice, then pour in some milk.
  21. 21Add some lemon zest and juice, then pour in some milk.
  22. 22Add nooch and mix until smooth.
  23. 23Add nooch and mix until smooth.
  24. 24Add nooch and mix until smooth.
  25. 25Add the cooked pasta with pasta water and parsley, and mix well.
  26. 26Add the cooked pasta with pasta water and parsley, and mix well.
  27. 27Add the cooked pasta with pasta water and parsley, and mix well.

Ingredients

  • 200 g tofu
  • 200 g tofu
  • 200 g tofu
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 1 tbsp vg butter
  • 1 tbsp vg butter
  • 1 tbsp vg butter
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tsp flour
  • 1 tsp flour
  • 1 tsp flour
  • 0.5 cup veg stock
  • 0.5 cup veg stock
  • 0.5 cup veg stock
  • 0.5 lemon zest
  • 0.5 lemon zest
  • 0.5 lemon zest
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 cup plant milk
  • 1 cup plant milk
  • 1 cup plant milk
  • 3 tbsp nooch
  • 3 tbsp nooch
  • 3 tbsp nooch
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley

Equipment

knifewooden boardchopstickslemon juicerglass containerair fryerfrying panwooden spoon