Bueno Blondies
Serves 1
Directions
- 1Add white chocolate and butter to a bowl (Bowl 1).
- 2Add white chocolate and butter to a bowl (Bowl 1).
- 3Add white chocolate and butter to a bowl (Bowl 1).
- 4Add sugar and eggs to a separate bowl (Bowl 2).
- 5Add sugar and eggs to a separate bowl (Bowl 2).
- 6Add sugar and eggs to a separate bowl (Bowl 2).
- 7Add flour and salt to a third bowl (Bowl 3).
- 8Add flour and salt to a third bowl (Bowl 3).
- 9Add flour and salt to a third bowl (Bowl 3).
- 10Mix sugar and eggs in Bowl 2.
- 11Mix sugar and eggs in Bowl 2.
- 12Mix sugar and eggs in Bowl 2.
- 13Melt the contents of Bowl 1 (white chocolate and butter).
- 14Melt the contents of Bowl 1 (white chocolate and butter).
- 15Melt the contents of Bowl 1 (white chocolate and butter).
- 16Add roughly 1/3 of the flour and salt mixture from Bowl 3 into the melted white chocolate and butter mixture (Bowl 1) and mix.
- 17Add roughly 1/3 of the flour and salt mixture from Bowl 3 into the melted white chocolate and butter mixture (Bowl 1) and mix.
- 18Add roughly 1/3 of the flour and salt mixture from Bowl 3 into the melted white chocolate and butter mixture (Bowl 1) and mix.
- 19Add the egg and sugar mixture from Bowl 2 to Bowl 1 and mix.
- 20Add the egg and sugar mixture from Bowl 2 to Bowl 1 and mix.
- 21Add the egg and sugar mixture from Bowl 2 to Bowl 1 and mix.
- 22Add the remaining flour and salt mixture from Bowl 3 to Bowl 1 and mix.
- 23Add the remaining flour and salt mixture from Bowl 3 to Bowl 1 and mix.
- 24Add the remaining flour and salt mixture from Bowl 3 to Bowl 1 and mix.
- 25Chop 200g of Kinder Chocolate.
- 26Chop 200g of Kinder Chocolate.
- 27Chop 200g of Kinder Chocolate.
- 28Add the chopped Kinder Chocolate to the mixture in Bowl 1 and mix.
- 29Add the chopped Kinder Chocolate to the mixture in Bowl 1 and mix.
- 30Add the chopped Kinder Chocolate to the mixture in Bowl 1 and mix.
- 31Pour the mixture into a 12 by 9 inch baking tin lined with baking paper.
- 32Pour the mixture into a 12 by 9 inch baking tin lined with baking paper.
- 33Pour the mixture into a 12 by 9 inch baking tin lined with baking paper.
- 34Spread the mixture evenly in the tin.
- 35Spread the mixture evenly in the tin.
- 36Spread the mixture evenly in the tin.
- 37Bake at 165°C fan assisted for 25 minutes.
- 38Bake at 165°C fan assisted for 25 minutes.
- 39Bake at 165°C fan assisted for 25 minutes.
- 40Pour 400g of white hazelnut spread over the baked blondie.
- 41Pour 400g of white hazelnut spread over the baked blondie.
- 42Pour 400g of white hazelnut spread over the baked blondie.
- 43Spread the hazelnut spread evenly over the blondie.
- 44Spread the hazelnut spread evenly over the blondie.
- 45Spread the hazelnut spread evenly over the blondie.
- 46Chop 2 Kinder Buenos.
- 47Chop 2 Kinder Buenos.
- 48Chop 2 Kinder Buenos.
- 49Arrange the chopped Kinder Buenos on top of the hazelnut spread.
- 50Arrange the chopped Kinder Buenos on top of the hazelnut spread.
- 51Arrange the chopped Kinder Buenos on top of the hazelnut spread.
- 52Set in the fridge overnight.
- 53Set in the fridge overnight.
- 54Set in the fridge overnight.
- 55Cut the blondie into individual bars.
- 56Cut the blondie into individual bars.
- 57Cut the blondie into individual bars.
Ingredients
- 240 g White Chocolate
- 240 g White Chocolate
- 240 g White Chocolate
- 200 g Butter
- 200 g Butter
- 200 g Butter
- 240 g Granulated Sugar
- 240 g Granulated Sugar
- 240 g Granulated Sugar
- 4 Medium Eggs
- 4 Medium Eggs
- 4 Medium Eggs
- 295 g Plain Flour
- 295 g Plain Flour
- 295 g Plain Flour
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 200 g Chopped Kinder Chocolate
- 200 g Chopped Kinder Chocolate
- 200 g Chopped Kinder Chocolate
- 400 g White Hazelnut Spread
- 400 g White Hazelnut Spread
- 400 g White Hazelnut Spread
- 2 Kinder Buenos
- 2 Kinder Buenos
- 2 Kinder Buenos
Equipment
bowlwhisksievespatulabaking tinovenknife
Tips
- Set in fridge overnight