Serves 1
Directions
- 1Put the oats in the blender.
- 2Add baking powder, cocoa, and salt to the blender and mix.
- 3Add 3 eggs, milk, and sweetener from Myprotein to the mixture.
- 4Add the composition to a tray.
- 5Bake in the oven at 180 degrees.
- 6For the cream, mix protein yogurt, a gelatin envelope with water, and sweetener.
- 7Homogenize the cream mixture.
- 8Put the cream over the dough.
- 9Refrigerate until it hardens.
- 10Anoint the protein pudding on top.
- 11Sprinkle some optional coconut flakes.
- 12Serve.
Ingredients
- oats
- baking powder
- cocoa
- salt
- 3 eggs
- milk
- sweetener from Myprotein
- protein yogurt
- 1 gelatin envelope
- water
- sweetener
- protein pudding
- coconut flakes
Equipment
blendertrayovenfridge
Tips
- optional coconut flakes
Related recipes
Banana and Chocolate Dessert
German · Dessert
Walking Strawberry Pretzel Salad
German · Dessert
Protein Eis Mango Himbeere
German · Dessert5m
Haferflocken Tassen Kuchen
German · Dessert
Blitz Pudding
German · Dessert4m
Einfache Erdbeertorte
German · Dessert
Strawberry Pretzel Pie
German · Dessert1h
Volumen-Trick Pudding
German · Dessert
Protein-Eis mit Joghurt und Erdnussbutter
German · Dessert
Toaster Strudel
German · Dessert20m
Healthy Granola Cookies
German · Dessert20m
Schoko-Protein-Kuchen
German · Dessert