Directions
- 1Boil the potatoes.
- 2Mash them and season with salt and pepper.
- 3Let them cool completely.
- 4Shape into croquettes.
- 5Add your choice of toppings at this step.
- 6Lightly coat the croquettes with flour.
- 7Dip into a mixture of 50g flour and 80ml water.
- 8Coat with panko breadcrumbs.
- 9Deep-fry until golden brown.
Ingredients
- 400 g potatoes
- 0 salt
- 0 pepper
- 0 oil
- 0 panko breadcrumbs
- 50 g flour
- 80 ml water
- 0 soy meat
- 0 corn
- 0 carrots
- 0 onions
- 0 cheese
Equipment
potforkplatebowlfrying panchoppping boardchopsticks
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