Directions
- 1Wipe and clean 1 pound of button mushrooms. Remove stems.
- 2Add 1 tablespoon of olive oil to a bowl with the mushrooms.
- 3Add ¾ teaspoon of kosher salt.
- 4Add 1 tablespoon of low sodium soy sauce.
- 5Add 1 tablespoon of fresh thyme leaves.
- 6Add 6-7 chopped garlic cloves.
- 7Add 1 tablespoon of balsamic glaze.
- 8Mix all ingredients well using your hands.
- 9Place the mushrooms in a single layer on a parchment-lined sheet pan.
- 10Bake at 400°F for 30 minutes.
Ingredients
- 1 pound button mushrooms
- 1 tablespoon olive oil
- 0.75 teaspoon kosher salt
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fresh thyme leaves
- 6 chopped garlic cloves
- 1 tablespoon balsamic glaze
Equipment
bowlsheet panparchment paperknife
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