Wraps aux poivrons

Serves 1
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Directions

  1. 1Take two large peppers.
  2. 2Take two large peppers.
  3. 3Take two large peppers.
  4. 4Remove the seeds.
  5. 5Remove the seeds.
  6. 6Remove the seeds.
  7. 7Cut them into very small pieces.
  8. 8Cut them into very small pieces.
  9. 9Cut them into very small pieces.
  10. 10Place everything in a clean tea towel and press to remove excess water.
  11. 11Place everything in a clean tea towel and press to remove excess water.
  12. 12Place everything in a clean tea towel and press to remove excess water.
  13. 13Pour into a salad bowl.
  14. 14Pour into a salad bowl.
  15. 15Pour into a salad bowl.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Add a little parsley.
  20. 20Add a little parsley.
  21. 21Add a little parsley.
  22. 22Then add one medium-sized egg.
  23. 23Then add one medium-sized egg.
  24. 24Then add one medium-sized egg.
  25. 25Mix with a spatula.
  26. 26Mix with a spatula.
  27. 27Mix with a spatula.
  28. 28Finally, add two nice handfuls of grated mozzarella and mix everything together.
  29. 29Finally, add two nice handfuls of grated mozzarella and mix everything together.
  30. 30Finally, add two nice handfuls of grated mozzarella and mix everything together.
  31. 31On a plate with baking paper, form rounds, stacking well so that they are homogeneous.
  32. 32On a plate with baking paper, form rounds, stacking well so that they are homogeneous.
  33. 33On a plate with baking paper, form rounds, stacking well so that they are homogeneous.
  34. 34Bake for about 20 minutes at 180° preheated oven. They should be golden brown when they come out of the oven.
  35. 35Bake for about 20 minutes at 180° preheated oven. They should be golden brown when they come out of the oven.
  36. 36Bake for about 20 minutes at 180° preheated oven. They should be golden brown when they come out of the oven.
  37. 37Let cool.
  38. 38Let cool.
  39. 39Let cool.
  40. 40In the meantime, prepare the yoghurt mayonnaise.
  41. 41In the meantime, prepare the yoghurt mayonnaise.
  42. 42In the meantime, prepare the yoghurt mayonnaise.
  43. 43Gently peel them off.
  44. 44Gently peel them off.
  45. 45Gently peel them off.
  46. 46Add the garnish of your choice: salad, cucumber, chicken and yoghurt mayonnaise.
  47. 47Add the garnish of your choice: salad, cucumber, chicken and yoghurt mayonnaise.
  48. 48Add the garnish of your choice: salad, cucumber, chicken and yoghurt mayonnaise.
  49. 49Fold in half and it's ready.
  50. 50Fold in half and it's ready.
  51. 51Fold in half and it's ready.

Ingredients

  • 2 poivrons
  • 2 poivrons
  • 2 poivrons
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre
  • persil
  • persil
  • persil
  • 1 oeuf
  • 1 oeuf
  • 1 oeuf
  • 2 poignées mozza rapée
  • 2 poignées mozza rapée
  • 2 poignées mozza rapée
  • salade
  • salade
  • salade
  • concombre
  • concombre
  • concombre
  • poulet
  • poulet
  • poulet
  • mayonnaise au yaourt
  • mayonnaise au yaourt
  • mayonnaise au yaourt

Equipment

cutting boardknifebowltea towelspatulabaking sheetbaking paperoven

Tips

  • You can find the yoghurt mayonnaise recipe in the book available in bio.