Serves 1
Directions
- 1Take two large peppers.
- 2Remove the seeds.
- 3Cut them into very small pieces.
- 4Place everything in a clean tea towel and press to remove excess water.
- 5Pour into a salad bowl.
- 6Season with salt and pepper.
- 7Add a little parsley.
- 8Then add one medium-sized egg.
- 9Mix with a spatula.
- 10Finally, add two nice handfuls of grated mozzarella and mix everything together.
- 11On a plate with baking paper, form rounds, stacking well so that they are homogeneous.
- 12Bake for about 20 minutes at 180° preheated oven. They should be golden brown when they come out of the oven.
- 13Let cool.
- 14In the meantime, prepare the yoghurt mayonnaise.
- 15Gently peel them off.
- 16Add the garnish of your choice: salad, cucumber, chicken and yoghurt mayonnaise.
- 17Fold in half and it's ready.
Ingredients
- 2 poivrons
- sel
- poivre
- persil
- 1 oeuf
- 2 poignées mozza rapée
- salade
- concombre
- poulet
- mayonnaise au yaourt
Equipment
cutting boardknifebowltea towelspatulabaking sheetbaking paperoven
Tips
- You can find the yoghurt mayonnaise recipe in the book available in bio.
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