Kartoffel-Suppe

Serves 1
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Directions

  1. 1Take an onion and chop it.
  2. 2Take an onion and chop it.
  3. 3Take an onion and chop it.
  4. 4Add olive oil to the pot and add the chopped onion to the pot.
  5. 5Add olive oil to the pot and add the chopped onion to the pot.
  6. 6Add olive oil to the pot and add the chopped onion to the pot.
  7. 7Take the peeled potatoes and cut them into cubes.
  8. 8Take the peeled potatoes and cut them into cubes.
  9. 9Take the peeled potatoes and cut them into cubes.
  10. 10Add the potatoes to the pot.
  11. 11Add the potatoes to the pot.
  12. 12Add the potatoes to the pot.
  13. 13Take the peeled carrot and chop it.
  14. 14Take the peeled carrot and chop it.
  15. 15Take the peeled carrot and chop it.
  16. 16Add the carrots to the pot.
  17. 17Add the carrots to the pot.
  18. 18Add the carrots to the pot.
  19. 19Take pickled cucumbers and chop them.
  20. 20Take pickled cucumbers and chop them.
  21. 21Take pickled cucumbers and chop them.
  22. 22Add the pickled cucumbers to the pot.
  23. 23Add the pickled cucumbers to the pot.
  24. 24Add the pickled cucumbers to the pot.
  25. 25Pour vegetable broth into the pot.
  26. 26Pour vegetable broth into the pot.
  27. 27Pour vegetable broth into the pot.
  28. 28Add dill to the pot.
  29. 29Add dill to the pot.
  30. 30Add dill to the pot.
  31. 31Add salt and mix it.
  32. 32Add salt and mix it.
  33. 33Add salt and mix it.
  34. 34Cover the pot and simmer.
  35. 35Cover the pot and simmer.
  36. 36Cover the pot and simmer.
  37. 37Pour some vegetable broth into a measuring cup and add flour into it. Mix it.
  38. 38Pour some vegetable broth into a measuring cup and add flour into it. Mix it.
  39. 39Pour some vegetable broth into a measuring cup and add flour into it. Mix it.
  40. 40Add cream and vegetable broth mixed with flour into the pot and mix it.
  41. 41Add cream and vegetable broth mixed with flour into the pot and mix it.
  42. 42Add cream and vegetable broth mixed with flour into the pot and mix it.
  43. 43Add black pepper into the pot and mix it.
  44. 44Add black pepper into the pot and mix it.
  45. 45Add black pepper into the pot and mix it.
  46. 46Add juice of the pickled cucumbers and mix it.
  47. 47Add juice of the pickled cucumbers and mix it.
  48. 48Add juice of the pickled cucumbers and mix it.
  49. 49Pour the ready soup into the bowl and add some dill on the top.
  50. 50Pour the ready soup into the bowl and add some dill on the top.
  51. 51Pour the ready soup into the bowl and add some dill on the top.

Ingredients

  • 1 Zwiebel
  • 1 Zwiebel
  • 1 Zwiebel
  • Olivenöl
  • Olivenöl
  • Olivenöl
  • 3 Kartoffeln
  • 3 Kartoffeln
  • 3 Kartoffeln
  • 1 Karotte
  • 1 Karotte
  • 1 Karotte
  • 4 eingelegte Gurken
  • 4 eingelegte Gurken
  • 4 eingelegte Gurken
  • 750 ml Gemüsebrühe
  • 750 ml Gemüsebrühe
  • 750 ml Gemüsebrühe
  • 1 EL Dill
  • 1 EL Dill
  • 1 EL Dill
  • 2 TL Salz
  • 2 TL Salz
  • 2 TL Salz
  • 100 g Saure Sahne (oder eine vegane Alternative)
  • 100 g Saure Sahne (oder eine vegane Alternative)
  • 100 g Saure Sahne (oder eine vegane Alternative)
  • 100 ml Gemüsebrühe
  • 100 ml Gemüsebrühe
  • 100 ml Gemüsebrühe
  • 1 EL Mehl
  • 1 EL Mehl
  • 1 EL Mehl
  • 2 3 EL Saft von den eingelegten Gurken
  • 2 3 EL Saft von den eingelegten Gurken
  • 2 3 EL Saft von den eingelegten Gurken
  • nach Geschmack Schwarzer Pfeffer
  • nach Geschmack Schwarzer Pfeffer
  • nach Geschmack Schwarzer Pfeffer

Equipment

knifecutting boardpotwooden spoonforksmall bowl