Serves 1
Directions
- 1Take an onion and chop it.
- 2Add olive oil to the pot and add the chopped onion to the pot.
- 3Take the peeled potatoes and cut them into cubes.
- 4Add the potatoes to the pot.
- 5Take the peeled carrot and chop it.
- 6Add the carrots to the pot.
- 7Take pickled cucumbers and chop them.
- 8Add the pickled cucumbers to the pot.
- 9Pour vegetable broth into the pot.
- 10Add dill to the pot.
- 11Add salt and mix it.
- 12Cover the pot and simmer.
- 13Pour some vegetable broth into a measuring cup and add flour into it. Mix it.
- 14Add cream and vegetable broth mixed with flour into the pot and mix it.
- 15Add black pepper into the pot and mix it.
- 16Add juice of the pickled cucumbers and mix it.
- 17Pour the ready soup into the bowl and add some dill on the top.
Ingredients
- 1 Zwiebel
- Olivenöl
- 3 Kartoffeln
- 1 Karotte
- 4 eingelegte Gurken
- 750 ml Gemüsebrühe
- 1 EL Dill
- 2 TL Salz
- 100 g Saure Sahne (oder eine vegane Alternative)
- 100 ml Gemüsebrühe
- 1 EL Mehl
- 2 3 EL Saft von den eingelegten Gurken
- nach Geschmack Schwarzer Pfeffer
Equipment
knifecutting boardpotwooden spoonforksmall bowl
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