Kartoffel Suppe

Serves 1
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Directions

  1. 1Take the onion and cut it in half, then slice and dice it into small pieces.
  2. 2Take the onion and cut it in half, then slice and dice it into small pieces.
  3. 3Take the onion and cut it in half, then slice and dice it into small pieces.
  4. 4Add olive oil to a pot, and then add the chopped onion. Stir it with a wooden spoon.
  5. 5Add olive oil to a pot, and then add the chopped onion. Stir it with a wooden spoon.
  6. 6Add olive oil to a pot, and then add the chopped onion. Stir it with a wooden spoon.
  7. 7Peel the potatoes and carrot.
  8. 8Peel the potatoes and carrot.
  9. 9Peel the potatoes and carrot.
  10. 10Cut the potatoes into small cubes and add them to the pot.
  11. 11Cut the potatoes into small cubes and add them to the pot.
  12. 12Cut the potatoes into small cubes and add them to the pot.
  13. 13Cut the carrot into small cubes and add it to the pot.
  14. 14Cut the carrot into small cubes and add it to the pot.
  15. 15Cut the carrot into small cubes and add it to the pot.
  16. 16Take the pickled cucumbers and cut them into cubes, then add them to the pot.
  17. 17Take the pickled cucumbers and cut them into cubes, then add them to the pot.
  18. 18Take the pickled cucumbers and cut them into cubes, then add them to the pot.
  19. 19Add 750 ml of vegetable broth to the pot.
  20. 20Add 750 ml of vegetable broth to the pot.
  21. 21Add 750 ml of vegetable broth to the pot.
  22. 22Take the dill and chop it finely, then add it to the pot.
  23. 23Take the dill and chop it finely, then add it to the pot.
  24. 24Take the dill and chop it finely, then add it to the pot.
  25. 25Add salt to the pot.
  26. 26Add salt to the pot.
  27. 27Add salt to the pot.
  28. 28Close the pot and cook until the potatoes are soft.
  29. 29Close the pot and cook until the potatoes are soft.
  30. 30Close the pot and cook until the potatoes are soft.
  31. 31Take some sour cream and whisk it with vegetable broth and flour.
  32. 32Take some sour cream and whisk it with vegetable broth and flour.
  33. 33Take some sour cream and whisk it with vegetable broth and flour.
  34. 34Add it to the soup.
  35. 35Add it to the soup.
  36. 36Add it to the soup.
  37. 37Add the pickle juice and stir the soup.
  38. 38Add the pickle juice and stir the soup.
  39. 39Add the pickle juice and stir the soup.
  40. 40Add black pepper and dill.
  41. 41Add black pepper and dill.
  42. 42Add black pepper and dill.
  43. 43Enjoy your meal!
  44. 44Enjoy your meal!
  45. 45Enjoy your meal!

Ingredients

  • 1 Zwiebel
  • 1 Zwiebel
  • 1 Zwiebel
  • Olivenöl
  • Olivenöl
  • Olivenöl
  • 3 Kartoffeln
  • 3 Kartoffeln
  • 3 Kartoffeln
  • 1 Karotte
  • 1 Karotte
  • 1 Karotte
  • 4 eingelegte Gurken
  • 4 eingelegte Gurken
  • 4 eingelegte Gurken
  • 750 ml Gemüsebrühe
  • 750 ml Gemüsebrühe
  • 750 ml Gemüsebrühe
  • 3 Tassen Gemüsebrühe
  • 3 Tassen Gemüsebrühe
  • 3 Tassen Gemüsebrühe
  • 1 EL Dill
  • 1 EL Dill
  • 1 EL Dill
  • 2 TL Salz
  • 2 TL Salz
  • 2 TL Salz
  • 100 g Saure Sahne (oder eine vegane Alternative)
  • 100 g Saure Sahne (oder eine vegane Alternative)
  • 100 g Saure Sahne (oder eine vegane Alternative)
  • 3.5 oz Saure Sahne (oder eine vegane Alternative)
  • 3.5 oz Saure Sahne (oder eine vegane Alternative)
  • 3.5 oz Saure Sahne (oder eine vegane Alternative)
  • 100 ml Gemüsebrühe
  • 100 ml Gemüsebrühe
  • 100 ml Gemüsebrühe
  • 0.33 Tasse Gemüsebrühe
  • 0.33 Tasse Gemüsebrühe
  • 0.33 Tasse Gemüsebrühe
  • 1 EL Mehl
  • 1 EL Mehl
  • 1 EL Mehl
  • 2 EL Saft von den eingelegten Gurken
  • 2 EL Saft von den eingelegten Gurken
  • 2 EL Saft von den eingelegten Gurken
  • 3 EL Saft von den eingelegten Gurken
  • 3 EL Saft von den eingelegten Gurken
  • 3 EL Saft von den eingelegten Gurken
  • nach Geschmack Schwarzer Pfeffer
  • nach Geschmack Schwarzer Pfeffer
  • nach Geschmack Schwarzer Pfeffer
Kartoffel Suppe | Clip Recipe