Kartoffel Suppe
Serves 1
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Kartoffel Suppe
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Serves 1
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Directions
1
Take the onion and cut it in half, then slice and dice it into small pieces.
2
Take the onion and cut it in half, then slice and dice it into small pieces.
3
Take the onion and cut it in half, then slice and dice it into small pieces.
4
Add olive oil to a pot, and then add the chopped onion. Stir it with a wooden spoon.
5
Add olive oil to a pot, and then add the chopped onion. Stir it with a wooden spoon.
6
Add olive oil to a pot, and then add the chopped onion. Stir it with a wooden spoon.
7
Peel the potatoes and carrot.
8
Peel the potatoes and carrot.
9
Peel the potatoes and carrot.
10
Cut the potatoes into small cubes and add them to the pot.
11
Cut the potatoes into small cubes and add them to the pot.
12
Cut the potatoes into small cubes and add them to the pot.
13
Cut the carrot into small cubes and add it to the pot.
14
Cut the carrot into small cubes and add it to the pot.
15
Cut the carrot into small cubes and add it to the pot.
16
Take the pickled cucumbers and cut them into cubes, then add them to the pot.
17
Take the pickled cucumbers and cut them into cubes, then add them to the pot.
18
Take the pickled cucumbers and cut them into cubes, then add them to the pot.
19
Add 750 ml of vegetable broth to the pot.
20
Add 750 ml of vegetable broth to the pot.
21
Add 750 ml of vegetable broth to the pot.
22
Take the dill and chop it finely, then add it to the pot.
23
Take the dill and chop it finely, then add it to the pot.
24
Take the dill and chop it finely, then add it to the pot.
25
Add salt to the pot.
26
Add salt to the pot.
27
Add salt to the pot.
28
Close the pot and cook until the potatoes are soft.
29
Close the pot and cook until the potatoes are soft.
30
Close the pot and cook until the potatoes are soft.
31
Take some sour cream and whisk it with vegetable broth and flour.
32
Take some sour cream and whisk it with vegetable broth and flour.
33
Take some sour cream and whisk it with vegetable broth and flour.
34
Add it to the soup.
35
Add it to the soup.
36
Add it to the soup.
37
Add the pickle juice and stir the soup.
38
Add the pickle juice and stir the soup.
39
Add the pickle juice and stir the soup.
40
Add black pepper and dill.
41
Add black pepper and dill.
42
Add black pepper and dill.
43
Enjoy your meal!
44
Enjoy your meal!
45
Enjoy your meal!
Ingredients
1 Zwiebel
1 Zwiebel
1 Zwiebel
Olivenöl
Olivenöl
Olivenöl
3 Kartoffeln
3 Kartoffeln
3 Kartoffeln
1 Karotte
1 Karotte
1 Karotte
4 eingelegte Gurken
4 eingelegte Gurken
4 eingelegte Gurken
750 ml Gemüsebrühe
750 ml Gemüsebrühe
750 ml Gemüsebrühe
3 Tassen Gemüsebrühe
3 Tassen Gemüsebrühe
3 Tassen Gemüsebrühe
1 EL Dill
1 EL Dill
1 EL Dill
2 TL Salz
2 TL Salz
2 TL Salz
100 g Saure Sahne (oder eine vegane Alternative)
100 g Saure Sahne (oder eine vegane Alternative)
100 g Saure Sahne (oder eine vegane Alternative)
3.5 oz Saure Sahne (oder eine vegane Alternative)
3.5 oz Saure Sahne (oder eine vegane Alternative)
3.5 oz Saure Sahne (oder eine vegane Alternative)
100 ml Gemüsebrühe
100 ml Gemüsebrühe
100 ml Gemüsebrühe
0.33 Tasse Gemüsebrühe
0.33 Tasse Gemüsebrühe
0.33 Tasse Gemüsebrühe
1 EL Mehl
1 EL Mehl
1 EL Mehl
2 EL Saft von den eingelegten Gurken
2 EL Saft von den eingelegten Gurken
2 EL Saft von den eingelegten Gurken
3 EL Saft von den eingelegten Gurken
3 EL Saft von den eingelegten Gurken
3 EL Saft von den eingelegten Gurken
nach Geschmack Schwarzer Pfeffer
nach Geschmack Schwarzer Pfeffer
nach Geschmack Schwarzer Pfeffer
Kartoffel Suppe | Clip Recipe