Serves 1
Directions
- 1Take the onion and cut it in half, then slice and dice it into small pieces.
- 2Add olive oil to a pot, and then add the chopped onion. Stir it with a wooden spoon.
- 3Peel the potatoes and carrot.
- 4Cut the potatoes into small cubes and add them to the pot.
- 5Cut the carrot into small cubes and add it to the pot.
- 6Take the pickled cucumbers and cut them into cubes, then add them to the pot.
- 7Add 750 ml of vegetable broth to the pot.
- 8Take the dill and chop it finely, then add it to the pot.
- 9Add salt to the pot.
- 10Close the pot and cook until the potatoes are soft.
- 11Take some sour cream and whisk it with vegetable broth and flour.
- 12Add it to the soup.
- 13Add the pickle juice and stir the soup.
- 14Add black pepper and dill.
- 15Enjoy your meal!
Ingredients
- 1 Zwiebel
- Olivenöl
- 3 Kartoffeln
- 1 Karotte
- 4 eingelegte Gurken
- 750 ml Gemüsebrühe
- 3 Tassen Gemüsebrühe
- 1 EL Dill
- 2 TL Salz
- 100 g Saure Sahne (oder eine vegane Alternative)
- 3.5 oz Saure Sahne (oder eine vegane Alternative)
- 100 ml Gemüsebrühe
- 0.33 Tasse Gemüsebrühe
- 1 EL Mehl
- 2 EL Saft von den eingelegten Gurken
- 3 EL Saft von den eingelegten Gurken
- nach Geschmack Schwarzer Pfeffer
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