Coconut Lime Tofu
Serves 1
Directions
- 1Cut the tofu into small cubes.
- 2Add oil, soy sauce, and cornstarch to the tofu and mix well.
- 3Bake the tofu until golden brown.
- 4Chop cilantro and set aside.
- 5In a pan, add oil, chopped garlic, and shallot, and cook until fragrant.
- 6Pour in coconut milk, soy sauce, and paprika, then stir to combine and let it simmer until it thickens.
- 7Squeeze in fresh lime juice.
- 8Add the baked tofu to the sauce.
- 9Stir in chopped cilantro.
- 10Serve the coconut lime tofu over rice.
Ingredients
- 3.5 dollars tofu
- 0.05 dollars oil
- 0.05 dollars soy sauce
- 0.1 dollars cornstarch
- 0.05 dollars garlic
- 0.05 dollars shallot
- 2.5 dollars coconut milk
- 0.05 dollars paprika
- 0.5 dollars lime
- 1.5 dollars cilantro
- 0.75 dollars rice
Equipment
knifebowlbaking sheetpanwooden spoonmicroplanestrainer
Tips
- Every recipe in this series is under $2.50 per serving.