Serves 1
Directions
- 1Place the peeled garlic cloves in an oven-safe dish.
- 2Pour enough olive oil over the garlic to cover it completely.
- 3Add a few sprigs of fresh thyme to the dish.
- 4Cover the dish with a lid and bake until the garlic is tender and golden brown.
- 5Take the naan flatbread and spread the roasted garlic cloves over it using a knife.
- 6Slice the peaches into wedges.
- 7Grill the peach slices until they have distinct grill marks and are slightly softened.
- 8Pipe or spread whipped ricotta onto the flatbread.
- 9Add slices of prosciutto over the ricotta.
- 10Arrange the grilled peach slices on top.
- 11Drizzle spicy honey generously over the flatbread.
- 12Garnish with fresh basil leaves.
Ingredients
- garlic cloves
- olive oil
- fresh thyme sprigs
- naan flatbread
- peaches
- whipped ricotta
- prosciutto
- spicy honey
- fresh basil
Equipment
oven-safe dish with lidgrill panknife
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