Garlic confit flatbread with grilled peaches and whipped ricotta

Serves 1
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Directions

  1. 1Place the peeled garlic cloves in an oven-safe dish.
  2. 2Pour enough olive oil over the garlic to cover it completely.
  3. 3Add a few sprigs of fresh thyme to the dish.
  4. 4Cover the dish with a lid and bake until the garlic is tender and golden brown.
  5. 5Take the naan flatbread and spread the roasted garlic cloves over it using a knife.
  6. 6Slice the peaches into wedges.
  7. 7Grill the peach slices until they have distinct grill marks and are slightly softened.
  8. 8Pipe or spread whipped ricotta onto the flatbread.
  9. 9Add slices of prosciutto over the ricotta.
  10. 10Arrange the grilled peach slices on top.
  11. 11Drizzle spicy honey generously over the flatbread.
  12. 12Garnish with fresh basil leaves.

Ingredients

  • garlic cloves
  • olive oil
  • fresh thyme sprigs
  • naan flatbread
  • peaches
  • whipped ricotta
  • prosciutto
  • spicy honey
  • fresh basil

Equipment

oven-safe dish with lidgrill panknife