Lemon Pepper Pork Belly Bites

60 mins
Serves 1
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Directions

  1. 1Cut the pork belly into cubes.
  2. 2Cut the pork belly into cubes.
  3. 3Cut the pork belly into cubes.
  4. 4Season the pork belly cubes generously with lemon pepper seasoning.
  5. 5Season the pork belly cubes generously with lemon pepper seasoning.
  6. 6Season the pork belly cubes generously with lemon pepper seasoning.
  7. 7Place the seasoned pork belly cubes on a smoker at 275 degrees.
  8. 8Place the seasoned pork belly cubes on a smoker at 275 degrees.
  9. 9Place the seasoned pork belly cubes on a smoker at 275 degrees.
  10. 10In a saucepan, combine water, sugar, lemon juice, lemon pepper seasoning, and cornstarch.
  11. 11In a saucepan, combine water, sugar, lemon juice, lemon pepper seasoning, and cornstarch.
  12. 12In a saucepan, combine water, sugar, lemon juice, lemon pepper seasoning, and cornstarch.
  13. 13Whisk the sauce until smooth and bubbly.
  14. 14Whisk the sauce until smooth and bubbly.
  15. 15Whisk the sauce until smooth and bubbly.
  16. 16When the pork belly is crispy, cover with aluminum foil and cook for an hour until tender.
  17. 17When the pork belly is crispy, cover with aluminum foil and cook for an hour until tender.
  18. 18When the pork belly is crispy, cover with aluminum foil and cook for an hour until tender.
  19. 19Pour off excess fat from the pork belly.
  20. 20Pour off excess fat from the pork belly.
  21. 21Pour off excess fat from the pork belly.
  22. 22Pour the sauce over the pork belly.
  23. 23Pour the sauce over the pork belly.
  24. 24Pour the sauce over the pork belly.
  25. 25Return the pork belly to the smoker until it is cooked through.
  26. 26Return the pork belly to the smoker until it is cooked through.
  27. 27Return the pork belly to the smoker until it is cooked through.

Ingredients

  • 1 pork belly
  • 1 pork belly
  • 1 pork belly
  • 5 oz lemon pepper seasoning
  • 5 oz lemon pepper seasoning
  • 5 oz lemon pepper seasoning
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch

Equipment

knifecutting boardsmokersmall saucepanwhisk