Directions
- 1Cut the pork belly into cubes.
- 2Season the pork belly cubes generously with lemon pepper seasoning.
- 3Place the seasoned pork belly cubes on a smoker at 275 degrees.
- 4In a saucepan, combine water, sugar, lemon juice, lemon pepper seasoning, and cornstarch.
- 5Whisk the sauce until smooth and bubbly.
- 6When the pork belly is crispy, cover with aluminum foil and cook for an hour until tender.
- 7Pour off excess fat from the pork belly.
- 8Pour the sauce over the pork belly.
- 9Return the pork belly to the smoker until it is cooked through.
Ingredients
- 1 pork belly
- 5 oz lemon pepper seasoning
- 1 cup water
- 1 cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Equipment
knifecutting boardsmokersmall saucepanwhisk
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