Directions
- 1In a bowl, mix one scoop of Bulletproof collagen gelatin, one scoop of Dandy Blend, and half a cup of hot water.
- 2Pour the mixture into a mini ice cube tray that has been sprayed with nonstick cooking spray and let it set for a couple of hours in the fridge.
- 3Once set, pop the boba balls out.
- 4In a jar, mix one scoop of Boba Tea Protein with water and ice.
- 5Once chilled, pour the mixture over the boba balls.
- 6Whisk a Vanilla Premier Protein shake to make cold foam.
- 7Pour the cold foam over the boba drink.
Ingredients
- 1 scoop Bulletproof collagen gelatin
- 1 scoop Dandy Blend
- 0.5 cup hot water
- 1 Vanilla Premier Protein shake
- 1 scoop Boba Tea Protein Vietnamese coffee flavor
- 1 cup ice
Equipment
blendermini ice cube traynonstick cooking spray
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