Vietnamese yogurt

Name: Vietnamese yogurt
Total time: 600 min
Cuisine: Vietnamese
Ingredients: 1 can sweetened condensed milk; 1 liter ultra filtered whole milk (fairlife brand); 2 cans non flavored yogurt (plain is ok)

10h

Serves 1

tiktok.com

Vietnamese yogurt

tiktok.com

10h

Serves 1

Directions

1Sterilize everything with boiling water.
2Rinse the inside of the pot with boiling water.
3Let it dry completely.
4Heat up one can of condensed milk and half of the milk.
5Stir in one direction only.
6Make sure the condensed milk completely dissolves.
7Add the remaining milk in the pot.
8Again, stir in one direction only.
9Wait for the milk mixture to cool down to 40 to 45 degrees Celsius.
10Stir the yogurt first.
11Add the yogurt into the pot.
12Skim any bubble on top.
13Cover the pot with plastic wrap or a very clean towel, then a lid, or just a lid.
14Press the yogurt button and set for 10 hours.
15Put it in the fridge for two to four hours before eating.

Ingredients

1 can sweetened condensed milk
1 liter ultra filtered whole milk (fairlife brand)
2 cans non flavored yogurt (plain is ok)

Equipment

potthermometerplastic wraplidpressure cooker

Tips

Make sure to sterilize all the tools and pot that you will use with boiling water. Dry them completely.
Milk and yogurt need to be at room temperature for 2 hours.
Stir in one direction only.
Skim any bubble on top.
If you don't have a thermometer, you can drop milk onto your wrist and if it's warm, then you can add your yogurt.
Before adding your yogurt, make sure to stir it first.

Vietnamese yogurt

10h

Serves 1

tiktok.com

Vietnamese yogurt

tiktok.com

10h

Serves 1

Directions

1Sterilize everything with boiling water.
2Rinse the inside of the pot with boiling water.
3Let it dry completely.
4Heat up one can of condensed milk and half of the milk.
5Stir in one direction only.
6Make sure the condensed milk completely dissolves.
7Add the remaining milk in the pot.
8Again, stir in one direction only.
9Wait for the milk mixture to cool down to 40 to 45 degrees Celsius.
10Stir the yogurt first.
11Add the yogurt into the pot.
12Skim any bubble on top.
13Cover the pot with plastic wrap or a very clean towel, then a lid, or just a lid.
14Press the yogurt button and set for 10 hours.
15Put it in the fridge for two to four hours before eating.

Ingredients

1 can sweetened condensed milk
1 liter ultra filtered whole milk (fairlife brand)
2 cans non flavored yogurt (plain is ok)

Equipment

potthermometerplastic wraplidpressure cooker

Tips

Make sure to sterilize all the tools and pot that you will use with boiling water. Dry them completely.
Milk and yogurt need to be at room temperature for 2 hours.
Stir in one direction only.
Skim any bubble on top.
If you don't have a thermometer, you can drop milk onto your wrist and if it's warm, then you can add your yogurt.
Before adding your yogurt, make sure to stir it first.