Directions
- 1Sterilize everything with boiling water.
- 2Rinse the inside of the pot with boiling water.
- 3Let it dry completely.
- 4Heat up one can of condensed milk and half of the milk.
- 5Stir in one direction only.
- 6Make sure the condensed milk completely dissolves.
- 7Add the remaining milk in the pot.
- 8Again, stir in one direction only.
- 9Wait for the milk mixture to cool down to 40 to 45 degrees Celsius.
- 10Stir the yogurt first.
- 11Add the yogurt into the pot.
- 12Skim any bubble on top.
- 13Cover the pot with plastic wrap or a very clean towel, then a lid, or just a lid.
- 14Press the yogurt button and set for 10 hours.
- 15Put it in the fridge for two to four hours before eating.
Ingredients
- 1 can sweetened condensed milk
- 1 liter ultra filtered whole milk (fairlife brand)
- 2 cans non flavored yogurt (plain is ok)
Equipment
potthermometerplastic wraplidpressure cooker
Tips
- Make sure to sterilize all the tools and pot that you will use with boiling water. Dry them completely.
- Milk and yogurt need to be at room temperature for 2 hours.
- Stir in one direction only.
- Skim any bubble on top.
- If you don't have a thermometer, you can drop milk onto your wrist and if it's warm, then you can add your yogurt.
- Before adding your yogurt, make sure to stir it first.
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