Vietnamese yogurt

600 mins
Serves 1
tiktok.com

Directions

  1. 1Sterilize everything with boiling water.
  2. 2Sterilize everything with boiling water.
  3. 3Sterilize everything with boiling water.
  4. 4Rinse the inside of the pot with boiling water.
  5. 5Rinse the inside of the pot with boiling water.
  6. 6Rinse the inside of the pot with boiling water.
  7. 7Let it dry completely.
  8. 8Let it dry completely.
  9. 9Let it dry completely.
  10. 10Heat up one can of condensed milk and half of the milk.
  11. 11Heat up one can of condensed milk and half of the milk.
  12. 12Heat up one can of condensed milk and half of the milk.
  13. 13Stir in one direction only.
  14. 14Stir in one direction only.
  15. 15Stir in one direction only.
  16. 16Make sure the condensed milk completely dissolves.
  17. 17Make sure the condensed milk completely dissolves.
  18. 18Make sure the condensed milk completely dissolves.
  19. 19Add the remaining milk in the pot.
  20. 20Add the remaining milk in the pot.
  21. 21Add the remaining milk in the pot.
  22. 22Again, stir in one direction only.
  23. 23Again, stir in one direction only.
  24. 24Again, stir in one direction only.
  25. 25Wait for the milk mixture to cool down to 40 to 45 degrees Celsius.
  26. 26Wait for the milk mixture to cool down to 40 to 45 degrees Celsius.
  27. 27Wait for the milk mixture to cool down to 40 to 45 degrees Celsius.
  28. 28Stir the yogurt first.
  29. 29Stir the yogurt first.
  30. 30Stir the yogurt first.
  31. 31Add the yogurt into the pot.
  32. 32Add the yogurt into the pot.
  33. 33Add the yogurt into the pot.
  34. 34Skim any bubble on top.
  35. 35Skim any bubble on top.
  36. 36Skim any bubble on top.
  37. 37Cover the pot with plastic wrap or a very clean towel, then a lid, or just a lid.
  38. 38Cover the pot with plastic wrap or a very clean towel, then a lid, or just a lid.
  39. 39Cover the pot with plastic wrap or a very clean towel, then a lid, or just a lid.
  40. 40Press the yogurt button and set for 10 hours.
  41. 41Press the yogurt button and set for 10 hours.
  42. 42Press the yogurt button and set for 10 hours.
  43. 43Put it in the fridge for two to four hours before eating.
  44. 44Put it in the fridge for two to four hours before eating.
  45. 45Put it in the fridge for two to four hours before eating.

Ingredients

  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 liter ultra filtered whole milk (fairlife brand)
  • 1 liter ultra filtered whole milk (fairlife brand)
  • 1 liter ultra filtered whole milk (fairlife brand)
  • 2 cans non flavored yogurt (plain is ok)
  • 2 cans non flavored yogurt (plain is ok)
  • 2 cans non flavored yogurt (plain is ok)

Equipment

potthermometerplastic wraplidpressure cooker

Tips

  • Make sure to sterilize all the tools and pot that you will use with boiling water. Dry them completely.
  • Milk and yogurt need to be at room temperature for 2 hours.
  • Stir in one direction only.
  • Skim any bubble on top.
  • If you don't have a thermometer, you can drop milk onto your wrist and if it's warm, then you can add your yogurt.
  • Before adding your yogurt, make sure to stir it first.