Buon Ma Thuot Coffee Cream

Serves 8
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Directions

  1. 1Prepare 300 mil of plant fat cream, 50 mil of condensed milk, 30 mil of coffee grounds, 20 grams of cocoa powder, and 60 grams of powder.
  2. 2Prepare 300 mil of plant fat cream, 50 mil of condensed milk, 30 mil of coffee grounds, 20 grams of cocoa powder, and 60 grams of powder.
  3. 3Prepare 300 mil of plant fat cream, 50 mil of condensed milk, 30 mil of coffee grounds, 20 grams of cocoa powder, and 60 grams of powder.
  4. 4Put all the ingredients into a mixing bowl.
  5. 5Put all the ingredients into a mixing bowl.
  6. 6Put all the ingredients into a mixing bowl.
  7. 7Stir the ingredients before beating to ensure the powder is incorporated into the liquid.
  8. 8Stir the ingredients before beating to ensure the powder is incorporated into the liquid.
  9. 9Stir the ingredients before beating to ensure the powder is incorporated into the liquid.
  10. 10Beat on a small number for about 30 seconds to melt the powder.
  11. 11Beat on a small number for about 30 seconds to melt the powder.
  12. 12Beat on a small number for about 30 seconds to melt the powder.
  13. 13Increase to a large number to beat until the texture of the cream gets thicker.
  14. 14Increase to a large number to beat until the texture of the cream gets thicker.
  15. 15Increase to a large number to beat until the texture of the cream gets thicker.
  16. 16Lower the beat level to check that the cream is not cracked.
  17. 17Lower the beat level to check that the cream is not cracked.
  18. 18Lower the beat level to check that the cream is not cracked.

Ingredients

  • 300 mil plant fat cream
  • 300 mil plant fat cream
  • 300 mil plant fat cream
  • 50 mil condensed milk
  • 50 mil condensed milk
  • 50 mil condensed milk
  • 30 mil coffee grounds
  • 30 mil coffee grounds
  • 30 mil coffee grounds
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 60 grams powder
  • 60 grams powder
  • 60 grams powder

Equipment

Europe (mixing bowl)beater

Tips

  • If you like the strong smell of coffee, you can increase the amount of coffee to brew this cream.
  • Stir the powder and liquid ingredients before beating to prevent powder coating.
  • Start beating on a small number first for about 30 seconds to melt the powder.
  • When the ice cream texture gets thicker, lower the beat level to check for cracking.