Buon Ma Thuot Coffee Cream
Serves 8
Directions
- 1Prepare 300 mil of plant fat cream, 50 mil of condensed milk, 30 mil of coffee grounds, 20 grams of cocoa powder, and 60 grams of powder.
- 2Put all the ingredients into a mixing bowl.
- 3Stir the ingredients before beating to ensure the powder is incorporated into the liquid.
- 4Beat on a small number for about 30 seconds to melt the powder.
- 5Increase to a large number to beat until the texture of the cream gets thicker.
- 6Lower the beat level to check that the cream is not cracked.
Ingredients
- 300 mil plant fat cream
- 50 mil condensed milk
- 30 mil coffee grounds
- 20 grams cocoa powder
- 60 grams powder
Equipment
Europe (mixing bowl)beater
Tips
- If you like the strong smell of coffee, you can increase the amount of coffee to brew this cream.
- Stir the powder and liquid ingredients before beating to prevent powder coating.
- Start beating on a small number first for about 30 seconds to melt the powder.
- When the ice cream texture gets thicker, lower the beat level to check for cracking.
Related recipes
Canh cà chua trứng
Vietnamese · Drink
Rice Paper Burger Roll
Vietnamese · Drink15m
Vietnamese Butter / Mayo
Vietnamese · Drink
Chè Thái
Vietnamese · Drink
Vietnamese yogurt
Vietnamese · Drink10h
Sô cô la nóng
Vietnamese · Drink
crispy orange tofu sandwich
Vietnamese · Drink15m
Cacao cafe nóng
Vietnamese · Drink
SUMMER ROLLS
Vietnamese · Drink
Vietnamese Meatballs with Vermicelli Noodle Bowls
Vietnamese · Drink
Ice Coffee with Sweet Condensed Milk, Coconut Cream, Milk and Vanilla Cold Foam
Vietnamese · Drink
Bun Cha
Vietnamese · Drink14m