Spicy Garlic Shrimp Crispy Rice Roll

Serves 1
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Directions

  1. 1Coat your shrimps in cornstarch and fry them on the pan.
  2. 2Chop up lots of garlic.
  3. 3Add seasonings and a drizzle of honey to the garlic butter and toss the shrimp back in.
  4. 4Stack the rice roll with rice paper, a piece of Gimme seaweed, rice, avocado, cucumbers, shrimp and jalapenos.
  5. 5Wrap it up nice and snug and fry it on the pan until crispy.
  6. 6Don't forget about the creamy peanut sauce.

Ingredients

  • 1 shrimp
  • 1 cup corn starch
  • 1 cup garlic
  • 1 drizzle honey
  • 1 pinch seasonings
  • 1 rice paper
  • 1 piece Gimme seaweed
  • 1 cup rice
  • 1 avocado
  • 1 cucumbers
  • 3 jalapenos
  • 1 tablespoon peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon lime juice

Equipment

knifefrying pantongswooden spoonscissors

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