Spicy Garlic Shrimp Crispy Rice Roll
0
Serves 1
instagram.com
Spicy Garlic Shrimp Crispy Rice Roll
instagram.com
0
Serves 1
Save
Share
Export
Edit
Directions
1
Coat your shrimps in cornstarch and fry them on the pan.
2
Coat your shrimps in cornstarch and fry them on the pan.
3
Coat your shrimps in cornstarch and fry them on the pan.
4
Chop up lots of garlic.
5
Chop up lots of garlic.
6
Chop up lots of garlic.
7
Add seasonings and a drizzle of honey to the garlic butter and toss the shrimp back in.
8
Add seasonings and a drizzle of honey to the garlic butter and toss the shrimp back in.
9
Add seasonings and a drizzle of honey to the garlic butter and toss the shrimp back in.
10
Stack the rice roll with rice paper, a piece of Gimme seaweed, rice, avocado, cucumbers, shrimp and jalapenos.
11
Stack the rice roll with rice paper, a piece of Gimme seaweed, rice, avocado, cucumbers, shrimp and jalapenos.
12
Stack the rice roll with rice paper, a piece of Gimme seaweed, rice, avocado, cucumbers, shrimp and jalapenos.
13
Wrap it up nice and snug and fry it on the pan until crispy.
14
Wrap it up nice and snug and fry it on the pan until crispy.
15
Wrap it up nice and snug and fry it on the pan until crispy.
16
Don't forget about the creamy peanut sauce.
17
Don't forget about the creamy peanut sauce.
18
Don't forget about the creamy peanut sauce.
Ingredients
1 shrimp
1 shrimp
1 shrimp
1 cup corn starch
1 cup corn starch
1 cup corn starch
1 cup garlic
1 cup garlic
1 cup garlic
1 drizzle honey
1 drizzle honey
1 drizzle honey
1 pinch seasonings
1 pinch seasonings
1 pinch seasonings
1 rice paper
1 rice paper
1 rice paper
1 piece Gimme seaweed
1 piece Gimme seaweed
1 piece Gimme seaweed
1 cup rice
1 cup rice
1 cup rice
1 avocado
1 avocado
1 avocado
1 cucumbers
1 cucumbers
1 cucumbers
3 jalapenos
3 jalapenos
3 jalapenos
1 tablespoon peanut butter
1 tablespoon peanut butter
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon mayonnaise
1 tablespoon mayonnaise
1 tablespoon mayonnaise
1 tablespoon lime juice
1 tablespoon lime juice
1 tablespoon lime juice
Equipment
knife
frying pan
tongs
wooden spoon
scissors