Rice Paper Burger Roll

15 mins
Serves 1
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Directions

  1. 1Start by cooking your extra lean ground beef on a high heat. Season with salt, pepper, and garlic powder. Cook until the edges turn crispy.
  2. 2Start by cooking your extra lean ground beef on a high heat. Season with salt, pepper, and garlic powder. Cook until the edges turn crispy.
  3. 3Start by cooking your extra lean ground beef on a high heat. Season with salt, pepper, and garlic powder. Cook until the edges turn crispy.
  4. 4Mix the following ingredients for the burger sauce: 20g Light or Fat Free Mayonnaise, 10g Yellow Mustard, 10ml Pickle Juice, 10g Sugar Free Ketchup, 2 Tbsp Diced Pickles, 1 Tsp Garlic Powder, Pinch of Salt and Pepper.
  5. 5Mix the following ingredients for the burger sauce: 20g Light or Fat Free Mayonnaise, 10g Yellow Mustard, 10ml Pickle Juice, 10g Sugar Free Ketchup, 2 Tbsp Diced Pickles, 1 Tsp Garlic Powder, Pinch of Salt and Pepper.
  6. 6Mix the following ingredients for the burger sauce: 20g Light or Fat Free Mayonnaise, 10g Yellow Mustard, 10ml Pickle Juice, 10g Sugar Free Ketchup, 2 Tbsp Diced Pickles, 1 Tsp Garlic Powder, Pinch of Salt and Pepper.
  7. 7Whisk 1 egg on a plate and coat each sheet of rice paper one by one, lay them horizontally with slight overlap in between the sheets.
  8. 8Whisk 1 egg on a plate and coat each sheet of rice paper one by one, lay them horizontally with slight overlap in between the sheets.
  9. 9Whisk 1 egg on a plate and coat each sheet of rice paper one by one, lay them horizontally with slight overlap in between the sheets.
  10. 10Place all your filling on the rice paper and roll, ensuring that the ends are tucked in.
  11. 11Place all your filling on the rice paper and roll, ensuring that the ends are tucked in.
  12. 12Place all your filling on the rice paper and roll, ensuring that the ends are tucked in.
  13. 13Fold into itself, forming the shape of a swirl, coat in an egg wash and sprinkle on sesame seeds.
  14. 14Fold into itself, forming the shape of a swirl, coat in an egg wash and sprinkle on sesame seeds.
  15. 15Fold into itself, forming the shape of a swirl, coat in an egg wash and sprinkle on sesame seeds.
  16. 16Bake or air fry at 350F for 15-17mins and enjoy!
  17. 17Bake or air fry at 350F for 15-17mins and enjoy!
  18. 18Bake or air fry at 350F for 15-17mins and enjoy!

Ingredients

  • 3 Sheets Rice Paper
  • 3 Sheets Rice Paper
  • 3 Sheets Rice Paper
  • 100 g Extra Lean Ground Beef
  • 100 g Extra Lean Ground Beef
  • 100 g Extra Lean Ground Beef
  • Diced Onions
  • Diced Onions
  • Diced Onions
  • Diced Pickles
  • Diced Pickles
  • Diced Pickles
  • Sliced Tomatoes
  • Sliced Tomatoes
  • Sliced Tomatoes
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 20 g Light or Fat Free Mayonnaise
  • 20 g Light or Fat Free Mayonnaise
  • 20 g Light or Fat Free Mayonnaise
  • 10 g Yellow Mustard
  • 10 g Yellow Mustard
  • 10 g Yellow Mustard
  • 10 ml Pickle Juice
  • 10 ml Pickle Juice
  • 10 ml Pickle Juice
  • 10 g Sugar Free Ketchup
  • 10 g Sugar Free Ketchup
  • 10 g Sugar Free Ketchup
  • 2 Tbsp Diced Pickles
  • 2 Tbsp Diced Pickles
  • 2 Tbsp Diced Pickles
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1 Pinch Pepper
  • 1 Pinch Pepper

Equipment

ovenair fryer

Tips

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