Vietnamese Butter / Mayo

Directions

  1. 1Put in the egg yolk.
  2. 2Start the mixer.
  3. 3Add minced garlic.
  4. 4Add sea salt.
  5. 5Transfer avocado oil into a smaller container for easier pouring.
  6. 6Keep pouring avocado oil into the mixer until it's all used.
  7. 7Turn down the mixer a little.
  8. 8Check the consistency of the mayo.
  9. 9Add freshly squeezed lime juice.
  10. 10Let the mixture continue to go in the mixer.

Ingredients

  • liquid egg yolks
  • minced garlic
  • sea salt
  • avocado oil
  • freshly squeezed lime juice

Equipment

mixersmaller container

Tips

  • The consistency should be nice and thick, not breaking.