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Vietnamese Butter / Mayo
Serves 1
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Vietnamese Butter / Mayo
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Serves 1
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Directions
1
Put in the egg yolk.
2
Start the mixer.
3
Add minced garlic.
4
Add sea salt.
5
Transfer avocado oil into a smaller container for easier pouring.
6
Keep pouring avocado oil into the mixer until it's all used.
7
Turn down the mixer a little.
8
Check the consistency of the mayo.
9
Add freshly squeezed lime juice.
10
Let the mixture continue to go in the mixer.
Ingredients
liquid egg yolks
minced garlic
sea salt
avocado oil
freshly squeezed lime juice
Equipment
mixer
smaller container
Tips
The consistency should be nice and thick, not breaking.
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