Vietnamese Butter / Mayo

Serves 1
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Directions

  1. 1Put in the egg yolk.
  2. 2Put in the egg yolk.
  3. 3Put in the egg yolk.
  4. 4Start the mixer.
  5. 5Start the mixer.
  6. 6Start the mixer.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Add sea salt.
  11. 11Add sea salt.
  12. 12Add sea salt.
  13. 13Transfer avocado oil into a smaller container for easier pouring.
  14. 14Transfer avocado oil into a smaller container for easier pouring.
  15. 15Transfer avocado oil into a smaller container for easier pouring.
  16. 16Keep pouring avocado oil into the mixer until it's all used.
  17. 17Keep pouring avocado oil into the mixer until it's all used.
  18. 18Keep pouring avocado oil into the mixer until it's all used.
  19. 19Turn down the mixer a little.
  20. 20Turn down the mixer a little.
  21. 21Turn down the mixer a little.
  22. 22Check the consistency of the mayo.
  23. 23Check the consistency of the mayo.
  24. 24Check the consistency of the mayo.
  25. 25Add freshly squeezed lime juice.
  26. 26Add freshly squeezed lime juice.
  27. 27Add freshly squeezed lime juice.
  28. 28Let the mixture continue to go in the mixer.
  29. 29Let the mixture continue to go in the mixer.
  30. 30Let the mixture continue to go in the mixer.

Ingredients

  • liquid egg yolks
  • liquid egg yolks
  • liquid egg yolks
  • minced garlic
  • minced garlic
  • minced garlic
  • sea salt
  • sea salt
  • sea salt
  • avocado oil
  • avocado oil
  • avocado oil
  • freshly squeezed lime juice
  • freshly squeezed lime juice
  • freshly squeezed lime juice

Equipment

mixersmaller container

Tips

  • The consistency should be nice and thick, not breaking.