Bun Cha

Name: Bun Cha
Total time: 14 min
Cuisine: Vietnamese
Ingredients: 400 g chicken mince; 1 tbsp fish sauce; 1 tbsp oyster sauce; 5 cloves garlic; 0.25 stick onion; 0.5 stick lemongrass; 0.75 tbsp brown sugar; 1 pinch salt; 1 pinch black pepper; 125 ml water; 2.5 tbsp caster sugar; 0.5 unit lime juice; 2 unit Bird's eye chillies; 1 unit spring onions; vermicelli noodles; basil leaves

14m

Serves 1

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Bun Cha

instagram.com

14m

Serves 1

Directions

1Combine chicken mince, fish sauce, oyster sauce, garlic, onion, lemongrass, brown sugar, salt, and black pepper in a bowl.
2Place the mixed chicken patties into the air fryer.
3Air fry the chicken patties at 200°C for 14 minutes.
4Boil vermicelli noodles.
5Prepare the dipping sauce by combining water, caster sugar, fish sauce, lime juice, bird's eye chillies, and spring onions.
6Serve the cooked chicken patties with boiled vermicelli noodles, basil, and the dipping sauce.

Ingredients

400 g chicken mince
1 tbsp fish sauce
1 tbsp oyster sauce
5 cloves garlic
0.25 stick onion
0.5 stick lemongrass
0.75 tbsp brown sugar
1 pinch salt
1 pinch black pepper
125 ml water
2.5 tbsp caster sugar
0.5 unit lime juice
2 unit Bird's eye chillies
1 unit spring onions
vermicelli noodles
basil leaves

Equipment

air fryerbowlpottongschopsticks

Tips

Serve with a spicy, sweet, tangy sauce and lightly charred, juicy chicken patties.
Air fry at 200°C for 14 minutes.

Bun Cha

Bun Cha

Directions

Ingredients

Equipment

Tips

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