Bun Cha
Directions
- 1Combine chicken mince, fish sauce, oyster sauce, garlic, onion, lemongrass, brown sugar, salt, and black pepper in a bowl.
- 2Place the mixed chicken patties into the air fryer.
- 3Air fry the chicken patties at 200°C for 14 minutes.
- 4Boil vermicelli noodles.
- 5Prepare the dipping sauce by combining water, caster sugar, fish sauce, lime juice, bird's eye chillies, and spring onions.
- 6Serve the cooked chicken patties with boiled vermicelli noodles, basil, and the dipping sauce.
Ingredients
- 400 g chicken mince
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 5 cloves garlic
- 0.25 stick onion
- 0.5 stick lemongrass
- 0.75 tbsp brown sugar
- 1 pinch salt
- 1 pinch black pepper
- 125 ml water
- 2.5 tbsp caster sugar
- 0.5 unit lime juice
- 2 unit Bird's eye chillies
- 1 unit spring onions
- vermicelli noodles
- basil leaves
Equipment
air fryerbowlpottongschopsticks
Tips
- Serve with a spicy, sweet, tangy sauce and lightly charred, juicy chicken patties.
- Air fry at 200°C for 14 minutes.
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