Serves 1
Directions
- 1Whisk the eggs in a small bowl.
- 2Sauté the garlic and spring onion in oil in a pot.
- 3Add the cocktail tomatoes to the pot and cook until soft.
- 4Pour in water, vegan fish sauce, and salt, then bring to a boil.
- 5Slowly pour the whisked eggs into the simmering soup while stirring to create egg ribbons.
- 6Garnish with fresh cilantro and pepper before serving.
Ingredients
- 250 g cocktail tomato
- 3 whole egg
- 350 ml water
- 1 whole spring onion
- 1 whole garlic
- 1 tbsp oil
- 1 tbsp vegan fish sauce
- 1/2 tsp salt
- fresh pepper (optional)
- cilantro (optional)
Tips
- Viewers asked if canned peeled tomatoes can be used as a substitute.
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