Bun Cha
Directions
- 1Add chicken mince to a bowl.
- 2Add finely chopped onion, garlic, and lemongrass to the chicken mince.
- 3Add fish sauce and oyster sauce to the mixture.
- 4Sprinkle brown sugar, salt, and black pepper into the bowl.
- 5Mix all ingredients thoroughly to form the chicken patties.
- 6Place the chicken patties into the air fryer.
- 7Air fry the patties at 200 °C for 14 minutes.
- 8Boil noodles in a pot of water.
- 9Take out the cooked chicken patties from the air fryer.
- 10Serve the noodles with the chicken patties and fresh basil.
- 11Add the dipping sauce to a bowl.
- 12Dip the noodles in the dipping sauce.
Ingredients
- 400 g chicken mince
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- cloves garlic
- 1 quarter onion
- stick lemongrass
- 0.75 tbsp brown sugar
- pinch salt
- pinch black pepper
- 125 ml water
- 2.5 tbsp caster sugar
- 0.5 lime juice
- 2 Bird's eye chillies
- spring onions
Equipment
air fryerbowlpottongschopsticks
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