Honey Garlic Chicken

Serves 1
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Directions

  1. 1Start your chicken with salt, pepper, a little bit of oil, and cornstarch, then mix until well coated.
  2. 2Start your chicken with salt, pepper, a little bit of oil, and cornstarch, then mix until well coated.
  3. 3Start your chicken with salt, pepper, a little bit of oil, and cornstarch, then mix until well coated.
  4. 4For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  5. 5For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  6. 6For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  7. 7Heat some oil in a pan.
  8. 8Heat some oil in a pan.
  9. 9Heat some oil in a pan.
  10. 10Add your chicken in and cook until it reaches 165 degrees Fahrenheit and is nice and golden brown.
  11. 11Add your chicken in and cook until it reaches 165 degrees Fahrenheit and is nice and golden brown.
  12. 12Add your chicken in and cook until it reaches 165 degrees Fahrenheit and is nice and golden brown.
  13. 13In the same pan, add your green onion whites.
  14. 14In the same pan, add your green onion whites.
  15. 15In the same pan, add your green onion whites.
  16. 16Once your butter melts down, add in your sauce mixture.
  17. 17Once your butter melts down, add in your sauce mixture.
  18. 18Once your butter melts down, add in your sauce mixture.
  19. 19The sauce should start to thicken up quite a bit.
  20. 20The sauce should start to thicken up quite a bit.
  21. 21The sauce should start to thicken up quite a bit.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil
  • cornstarch
  • cornstarch
  • cornstarch
  • soy sauce
  • soy sauce
  • soy sauce
  • honey
  • honey
  • honey
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • paprika
  • paprika
  • paprika
  • water
  • water
  • water
  • garlic
  • garlic
  • garlic
  • sugar
  • sugar
  • sugar
  • green onion whites
  • green onion whites
  • green onion whites
  • butter
  • butter
  • butter

Equipment

pan

Tips

  • For crispy skin, coat the chicken thigh with bread flour or corn starch.
  • Soak chicken in a brine (500 ml water, 1 tsp salt, 1 tsp sugar) for at least an hour or overnight before coating.
  • Make sure chicken is dry before coating.
  • Pan fry skin side first, then flip, and then add the sauce until thickened.