Directions
- 1In una ciotola mescolate gli ingredienti secchi.
- 2In un’altra ciotola amalgamate quelli umidi.
- 3Versate gli ingredienti umidi su quelli secchi e mescolate.
- 4Cuocete i pancake a fuoco medio con il coperchio, 2 minuti per lato.
- 5Servite i pancake con il vostro topping preferito.
Ingredients
- 95 g farina 00
- 4 g lievito in polvere
- 1 g bicarbonato
- 20 g zucchero
- 1 pizzico sale
- 1 uovo
- 115 g yogurt bianco
- 10 g olio di semi
- 1 gocce succo di limone
- 10 raspberry
- 1 powdered sugar
- 1 jam
Equipment
bowlwhiskfrying panspatula
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