Banana Cupcakes

Serves 1
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Directions

  1. 1Mash the bananas in a bowl using a fork.
  2. 2Mash the bananas in a bowl using a fork.
  3. 3Mash the bananas in a bowl using a fork.
  4. 4Add eggs to the mashed bananas and mix.
  5. 5Add eggs to the mashed bananas and mix.
  6. 6Add eggs to the mashed bananas and mix.
  7. 7Add vanilla extract and mix.
  8. 8Add vanilla extract and mix.
  9. 9Add vanilla extract and mix.
  10. 10Add honey and mix well.
  11. 11Add honey and mix well.
  12. 12Add honey and mix well.
  13. 13Add coconut oil and mix.
  14. 14Add coconut oil and mix.
  15. 15Add coconut oil and mix.
  16. 16Add oatmeal flour and mix until a batter forms.
  17. 17Add oatmeal flour and mix until a batter forms.
  18. 18Add oatmeal flour and mix until a batter forms.
  19. 19Pour the batter into a muffin tin.
  20. 20Pour the batter into a muffin tin.
  21. 21Pour the batter into a muffin tin.
  22. 22Sprinkle chopped almonds on top of each cupcake.
  23. 23Sprinkle chopped almonds on top of each cupcake.
  24. 24Sprinkle chopped almonds on top of each cupcake.
  25. 25Bake the cupcakes in the oven.
  26. 26Bake the cupcakes in the oven.
  27. 27Bake the cupcakes in the oven.
  28. 28Once baked, remove the cupcakes from the muffin tin and let them cool on a cooling rack.
  29. 29Once baked, remove the cupcakes from the muffin tin and let them cool on a cooling rack.
  30. 30Once baked, remove the cupcakes from the muffin tin and let them cool on a cooling rack.

Ingredients

  • 2 banana
  • 2 banana
  • 2 banana
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • vanilla
  • vanilla
  • vanilla
  • honey
  • honey
  • honey
  • coconut oil
  • coconut oil
  • coconut oil
  • 1.33 oatmeal flour
  • 1.33 oatmeal flour
  • 1.33 oatmeal flour
  • 0.33 almond
  • 0.33 almond
  • 0.33 almond

Equipment

bowlforkmuffin tinovencooling rack