Vanilla Custard Cream Cake
Directions
- 1Add granulated sugar to a bowl.
- 2Crack 4 eggs into the bowl with the sugar.
- 3Whisk together the eggs and sugar until light and airy.
- 4Slowly add milk, whisking continuously.
- 5Sift in the flour.
- 6Mix until just combined; do not overmix.
- 7Pour the batter into the prepared muffin pan.
- 8Drop spoonfuls of cooled custard cream evenly across the surface.
- 9Bake for about 40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
- 10Dust generously with powdered sugar before serving.
Ingredients
- 0.25 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 cup warm milk
- 0.5 tsp vanilla extract
- 4 large eggs
- 1 cup granulated sugar
- 0.5 cup butter, melted
- 0.5 cup milk
- 2.25 cups all-purpose flour
- 1 pinch salt
- 2 tsp baking powder
- powdered sugar
- 2 egg yolks
Equipment
large bowlwhiskmuffin panknife
Tips
- No frosting, no decorating, just pure bakery level flavor in just one bite.
- This recipe comes together with a few simple ingredients you probably already have at home.
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