Vanilla Custard Cream Cake

40 mins
Serves 1
tiktok.com

Directions

  1. 1Add granulated sugar to a bowl.
  2. 2Add granulated sugar to a bowl.
  3. 3Add granulated sugar to a bowl.
  4. 4Crack 4 eggs into the bowl with the sugar.
  5. 5Crack 4 eggs into the bowl with the sugar.
  6. 6Crack 4 eggs into the bowl with the sugar.
  7. 7Whisk together the eggs and sugar until light and airy.
  8. 8Whisk together the eggs and sugar until light and airy.
  9. 9Whisk together the eggs and sugar until light and airy.
  10. 10Slowly add milk, whisking continuously.
  11. 11Slowly add milk, whisking continuously.
  12. 12Slowly add milk, whisking continuously.
  13. 13Sift in the flour.
  14. 14Sift in the flour.
  15. 15Sift in the flour.
  16. 16Mix until just combined; do not overmix.
  17. 17Mix until just combined; do not overmix.
  18. 18Mix until just combined; do not overmix.
  19. 19Pour the batter into the prepared muffin pan.
  20. 20Pour the batter into the prepared muffin pan.
  21. 21Pour the batter into the prepared muffin pan.
  22. 22Drop spoonfuls of cooled custard cream evenly across the surface.
  23. 23Drop spoonfuls of cooled custard cream evenly across the surface.
  24. 24Drop spoonfuls of cooled custard cream evenly across the surface.
  25. 25Bake for about 40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
  26. 26Bake for about 40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
  27. 27Bake for about 40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
  28. 28Dust generously with powdered sugar before serving.
  29. 29Dust generously with powdered sugar before serving.
  30. 30Dust generously with powdered sugar before serving.

Ingredients

  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 0.5 cup butter, melted
  • 0.5 cup butter, melted
  • 0.5 cup butter, melted
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks

Equipment

large bowlwhiskmuffin panknife

Tips

  • No frosting, no decorating, just pure bakery level flavor in just one bite.
  • This recipe comes together with a few simple ingredients you probably already have at home.