Dubai Chocolate Cake (Vegan)

200 mins
Serves 1
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Directions

  1. 1Preheat the oven to 180°C (360°F).
  2. 2Preheat the oven to 180°C (360°F).
  3. 3Preheat the oven to 180°C (360°F).
  4. 4Make the cake batter by combining melted chocolate with milk, sugar, oil, flour, cocoa powder, baking powder, and salt. Pour it into a cake pan and bake for about 20 minutes.
  5. 5Make the cake batter by combining melted chocolate with milk, sugar, oil, flour, cocoa powder, baking powder, and salt. Pour it into a cake pan and bake for about 20 minutes.
  6. 6Make the cake batter by combining melted chocolate with milk, sugar, oil, flour, cocoa powder, baking powder, and salt. Pour it into a cake pan and bake for about 20 minutes.
  7. 7Melt white chocolate and mix it with pistachio butter and kataifi. Spread evenly over the cooled cake.
  8. 8Melt white chocolate and mix it with pistachio butter and kataifi. Spread evenly over the cooled cake.
  9. 9Melt white chocolate and mix it with pistachio butter and kataifi. Spread evenly over the cooled cake.
  10. 10Make ganache by heating milk and sugar, pouring it over chopped chocolate and blending until smooth. Refrigerate for at least 2 hours, then whip it. Spread over the pistachio layer.
  11. 11Make ganache by heating milk and sugar, pouring it over chopped chocolate and blending until smooth. Refrigerate for at least 2 hours, then whip it. Spread over the pistachio layer.
  12. 12Make ganache by heating milk and sugar, pouring it over chopped chocolate and blending until smooth. Refrigerate for at least 2 hours, then whip it. Spread over the pistachio layer.

Ingredients

  • 90 g dark chocolate
  • 90 g dark chocolate
  • 90 g dark chocolate
  • 200 g milk
  • 200 g milk
  • 200 g milk
  • 60 g sugar
  • 60 g sugar
  • 60 g sugar
  • 25 g oil
  • 25 g oil
  • 25 g oil
  • 45 g flour
  • 45 g flour
  • 45 g flour
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 0.33 tsp baking powder
  • 0.33 tsp baking powder
  • 0.33 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 60 g white chocolate
  • 60 g white chocolate
  • 60 g white chocolate
  • 60 g toasted kataifi pastry
  • 60 g toasted kataifi pastry
  • 60 g toasted kataifi pastry
  • 215 g pistachio butter/cream
  • 215 g pistachio butter/cream
  • 215 g pistachio butter/cream
  • 190 g milk
  • 190 g milk
  • 190 g milk
  • 40 g sugar
  • 40 g sugar
  • 40 g sugar
  • 127 g dark chocolate
  • 127 g dark chocolate
  • 127 g dark chocolate

Equipment

ovensaucepanimmersion blendermixercake panmicrowave