Serves 1
Directions
- 1Add white beans, nutritional yeast, garlic powder, salt, pepper, and optional nutmeg to a blender.
- 2Pour in some vegetable broth.
- 3Blend in a high-speed blender until nice and smooth.
- 4Once pasta is cooked, reserve some of the pasta water.
- 5Add reserved pasta water to the sauce to thin it out and achieve a creamy consistency.
- 6Pour the sauce over the pasta and mix until fully combined.
Ingredients
- 16 oz pasta of choice
- 2 cans white beans, drained and rinsed
- vegetable broth
- pasta water
- nutritional yeast
- garlic powder
- salt
- pepper
- nutmeg
- fresh parsley or basil
Equipment
blender
Tips
- Reserve some pasta water to thin out the sauce for a creamy consistency.
- Serve with fresh parsley or basil and season with salt and pepper to taste.
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