Creamy White Bean Pasta Sauce

Serves 1
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Directions

  1. 1Add white beans, nutritional yeast, garlic powder, salt, pepper, and optional nutmeg to a blender.
  2. 2Add white beans, nutritional yeast, garlic powder, salt, pepper, and optional nutmeg to a blender.
  3. 3Add white beans, nutritional yeast, garlic powder, salt, pepper, and optional nutmeg to a blender.
  4. 4Pour in some vegetable broth.
  5. 5Pour in some vegetable broth.
  6. 6Pour in some vegetable broth.
  7. 7Blend in a high-speed blender until nice and smooth.
  8. 8Blend in a high-speed blender until nice and smooth.
  9. 9Blend in a high-speed blender until nice and smooth.
  10. 10Once pasta is cooked, reserve some of the pasta water.
  11. 11Once pasta is cooked, reserve some of the pasta water.
  12. 12Once pasta is cooked, reserve some of the pasta water.
  13. 13Add reserved pasta water to the sauce to thin it out and achieve a creamy consistency.
  14. 14Add reserved pasta water to the sauce to thin it out and achieve a creamy consistency.
  15. 15Add reserved pasta water to the sauce to thin it out and achieve a creamy consistency.
  16. 16Pour the sauce over the pasta and mix until fully combined.
  17. 17Pour the sauce over the pasta and mix until fully combined.
  18. 18Pour the sauce over the pasta and mix until fully combined.

Ingredients

  • 16 oz pasta of choice
  • 16 oz pasta of choice
  • 16 oz pasta of choice
  • 2 cans white beans, drained and rinsed
  • 2 cans white beans, drained and rinsed
  • 2 cans white beans, drained and rinsed
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • pasta water
  • pasta water
  • pasta water
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • nutmeg
  • nutmeg
  • nutmeg
  • fresh parsley or basil
  • fresh parsley or basil
  • fresh parsley or basil

Equipment

blender

Tips

  • Reserve some pasta water to thin out the sauce for a creamy consistency.
  • Serve with fresh parsley or basil and season with salt and pepper to taste.