1In a bowl, add yogurt and light mayo, chili lime hot sauce, honey, these seasonings, and fresh parsley. Mix till smooth and creamy, then set aside in the fridge.
2In a bowl, add yogurt and light mayo, chili lime hot sauce, honey, these seasonings, and fresh parsley. Mix till smooth and creamy, then set aside in the fridge.
3In a bowl, add yogurt and light mayo, chili lime hot sauce, honey, these seasonings, and fresh parsley. Mix till smooth and creamy, then set aside in the fridge.
4Line a large sheet pan, add chopped bell peppers and onion with taco seasoning mix and avocado cooking spray. Mix well.
5Line a large sheet pan, add chopped bell peppers and onion with taco seasoning mix and avocado cooking spray. Mix well.
6Line a large sheet pan, add chopped bell peppers and onion with taco seasoning mix and avocado cooking spray. Mix well.
7Oven roast the vegetables for 15 minutes at 180C / 370F.
8Oven roast the vegetables for 15 minutes at 180C / 370F.
9Oven roast the vegetables for 15 minutes at 180C / 370F.
10Spread the lean ground beef over the veggies with more taco seasoning, tomato paste, and fresh coriander. Mix till well combined, flatten, then use a spatula to score. Spray the tray.
11Spread the lean ground beef over the veggies with more taco seasoning, tomato paste, and fresh coriander. Mix till well combined, flatten, then use a spatula to score. Spray the tray.
12Spread the lean ground beef over the veggies with more taco seasoning, tomato paste, and fresh coriander. Mix till well combined, flatten, then use a spatula to score. Spray the tray.
13Oven bake for just 6 minutes at 180C / 370F to partially cook the beef.
14Oven bake for just 6 minutes at 180C / 370F to partially cook the beef.
15Oven bake for just 6 minutes at 180C / 370F to partially cook the beef.
16Break up the beef, return to the oven for another 6 minutes until lightly crisp.
17Break up the beef, return to the oven for another 6 minutes until lightly crisp.
18Break up the beef, return to the oven for another 6 minutes until lightly crisp.
19Add a splash of water, then mix until juicy and delicious. Then remove the beef from the tray.
20Add a splash of water, then mix until juicy and delicious. Then remove the beef from the tray.
21Add a splash of water, then mix until juicy and delicious. Then remove the beef from the tray.
22Sprinkle paprika and cooking spray on the tray, then dip the tortillas in all the juices.
23Sprinkle paprika and cooking spray on the tray, then dip the tortillas in all the juices.
24Sprinkle paprika and cooking spray on the tray, then dip the tortillas in all the juices.
25Lay out the tortillas, fill generously with mozzarella and the juicy beef.
26Lay out the tortillas, fill generously with mozzarella and the juicy beef.
27Lay out the tortillas, fill generously with mozzarella and the juicy beef.
28Fold the tacos tightly.
29Fold the tacos tightly.
30Fold the tacos tightly.
31Oven bake for 12 minutes, flipping halfway until golden and crispy.
32Oven bake for 12 minutes, flipping halfway until golden and crispy.
33Oven bake for 12 minutes, flipping halfway until golden and crispy.
34Finally, serve with the honey chili lime sauce.
35Finally, serve with the honey chili lime sauce.
36Finally, serve with the honey chili lime sauce.
Ingredients
1200 g Raw 5% Fat Ground Beef
1200 g Raw 5% Fat Ground Beef
1200 g Raw 5% Fat Ground Beef
2 Tsp Salt
2 Tsp Salt
2 Tsp Salt
3 Tsp Smoked Paprika
3 Tsp Smoked Paprika
3 Tsp Smoked Paprika
3 Tsp Oregano
3 Tsp Oregano
3 Tsp Oregano
3 Tsp Garlic Powder
3 Tsp Garlic Powder
3 Tsp Garlic Powder
2 Tsp Onion Powder
2 Tsp Onion Powder
2 Tsp Onion Powder
2 Tsp Cumin
2 Tsp Cumin
2 Tsp Cumin
200 g Tomato Paste
200 g Tomato Paste
200 g Tomato Paste
2 Tbsp Fresh Coriander/Cilantro, chopped
2 Tbsp Fresh Coriander/Cilantro, chopped
2 Tbsp Fresh Coriander/Cilantro, chopped
Avocado Cooking Spray
Avocado Cooking Spray
Avocado Cooking Spray
15 Low Carb Mini Wraps (brand: Mission)
15 Low Carb Mini Wraps (brand: Mission)
15 Low Carb Mini Wraps (brand: Mission)
320 g Shredded Mozzarella
320 g Shredded Mozzarella
320 g Shredded Mozzarella
200 g White Onion, chopped
200 g White Onion, chopped
200 g White Onion, chopped
200 g Red & Green Bell Pepper, chopped
200 g Red & Green Bell Pepper, chopped
200 g Red & Green Bell Pepper, chopped
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 Tsp Paprika
1 Tsp Paprika
1 Tsp Paprika
1 Tsp Oregano
1 Tsp Oregano
1 Tsp Oregano
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Cumin
1 Tsp Cumin
1 Tsp Cumin
4 Tsp Avocado Cooking Spray
4 Tsp Avocado Cooking Spray
4 Tsp Avocado Cooking Spray
300 g Yogurt
300 g Yogurt
300 g Yogurt
120 g Light Mayo
120 g Light Mayo
120 g Light Mayo
100 g Chilli Lime Hot Sauce (Brand: Cholula)
100 g Chilli Lime Hot Sauce (Brand: Cholula)
100 g Chilli Lime Hot Sauce (Brand: Cholula)
50 g Honey
50 g Honey
50 g Honey
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
1 Tsp Smoked Paprika
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
Fresh Parsley, chopped
Fresh Parsley, chopped
Fresh Parsley, chopped
Equipment
sheet panbowlspatulaoven
Tips
Perfect for meal prep.
Allows you to easily break up the beef without overcooking.