Serves 15
Directions
- 1In a bowl, add yogurt and light mayo, chili lime hot sauce, honey, these seasonings, and fresh parsley. Mix till smooth and creamy, then set aside in the fridge.
- 2Line a large sheet pan, add chopped bell peppers and onion with taco seasoning mix and avocado cooking spray. Mix well.
- 3Oven roast the vegetables for 15 minutes at 180C / 370F.
- 4Spread the lean ground beef over the veggies with more taco seasoning, tomato paste, and fresh coriander. Mix till well combined, flatten, then use a spatula to score. Spray the tray.
- 5Oven bake for just 6 minutes at 180C / 370F to partially cook the beef.
- 6Break up the beef, return to the oven for another 6 minutes until lightly crisp.
- 7Add a splash of water, then mix until juicy and delicious. Then remove the beef from the tray.
- 8Sprinkle paprika and cooking spray on the tray, then dip the tortillas in all the juices.
- 9Lay out the tortillas, fill generously with mozzarella and the juicy beef.
- 10Fold the tacos tightly.
- 11Oven bake for 12 minutes, flipping halfway until golden and crispy.
- 12Finally, serve with the honey chili lime sauce.
Ingredients
- 1200 g Raw 5% Fat Ground Beef
- 2 Tsp Salt
- 3 Tsp Smoked Paprika
- 3 Tsp Oregano
- 3 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2 Tsp Cumin
- 200 g Tomato Paste
- 2 Tbsp Fresh Coriander/Cilantro, chopped
- Avocado Cooking Spray
- 15 Low Carb Mini Wraps (brand: Mission)
- 320 g Shredded Mozzarella
- 200 g White Onion, chopped
- 200 g Red & Green Bell Pepper, chopped
- 1 Tsp Salt
- 1 Tsp Paprika
- 1 Tsp Oregano
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Cumin
- 4 Tsp Avocado Cooking Spray
- 300 g Yogurt
- 120 g Light Mayo
- 100 g Chilli Lime Hot Sauce (Brand: Cholula)
- 50 g Honey
- 1 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- Fresh Parsley, chopped
Equipment
sheet panbowlspatulaoven
Tips
- Perfect for meal prep.
- Allows you to easily break up the beef without overcooking.
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