Gulab Jamun Churros
Directions
- 1Combine water, butter, salt, sugar, and saffron in a pot and bring to a boil.
- 2Add the all-purpose flour to the boiling liquid and mix until a simple dough forms.
- 3Transfer the dough to a piping bag fitted with a star nozzle and pipe out the churro shapes.
- 4Fry the churros in hot oil until golden.
- 5Remove the churros from the oil and dip them into the sugar syrup.
- 6Serve the churros hot with a side of vanilla ice cream and garnish with chopped pistachios.
Ingredients
- 1 cup water
- 50 g butter
- 1/4 tsp salt
- 1 tsp sugar
- 1 pinch saffron
- 1 cup all-purpose flour
- oil for frying
- sugar syrup
- vanilla ice cream
- pistachios, chopped (optional)
Equipment
potspatulapiping bagstar nozzlefrying panskimmer
