Chocolate Cookie Popcorn
About 1h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Chocolate Cookie Popcorn
About 1h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Combine butter and brown sugar in a bowl and mix well.
- 2Add thick dahi and vanilla essence. Mix well.
- 3Add whole wheat atta and baking soda. Mix until a cookie dough forms.
- 4Add chocolate chips and mix again.
- 5Divide the dough into small portions and roll into round balls.
- 6Place the dough balls into a half-circle silicone mold and press gently to fit the shape.
- 7Bake in a preheated oven at 180°C for approximately 20 minutes.
- 8Allow the cookies to rest briefly and unmold while slightly warm.
- 9Melt dark and white chocolates separately.
- 10Pour the melted chocolates into the cavities of the silicone mold.
- 11Place the baked cookie halves on top of the chocolate and press gently to attach.
- 12Refrigerate for approximately 1 hour until the chocolate is set.
- 13Unmold carefully and serve.
Ingredients
- 50 g butter
- 75 g brown sugar
- 23 g thick dahi
- 1/2 tsp vanilla essence
- 100 g whole wheat atta
- 1/4 tsp baking soda
- 100 g chocolate chips
- melted dark chocolate
- melted white chocolate
Equipment
bowlspatulahalf-circle silicone moldovenwire rackpiping bag
Tips
- Let the cookies cool completely on a wire rack after unmolding while warm to prevent the mold from trapping steam and making them soggy.
- Baking time may vary depending on your oven and the thickness of the cookies; ensure they are baked through before removing from the mold.
