4-Ingredient Coconut Pecan German Chocolate Mound Bars
Serves 1
Directions
- 1Heat the oven to 350°F and line an 8x8 pan with parchment paper.
- 2Mix the coconut, condensed milk, and pecans in a bowl.
- 3Press the mixture into the prepared pan.
- 4Bake until the edges are golden. Remove from oven and let cool completely.
- 5Melt the chocolate chips, spread over the top of the cooled bars, and chill.
- 6Cut into bars and serve.
Ingredients
- 3 cup shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped pecans
- 1 1/2 cups chocolate chips
Equipment
8x8 panmixing bowlspatulaoven
