Nube de yogur sin azúcar

Serves 1
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Directions

  1. 1Place the eggs in a large bowl.
  2. 2Place the eggs in a large bowl.
  3. 3Place the eggs in a large bowl.
  4. 4Add vanilla extract.
  5. 5Add vanilla extract.
  6. 6Add vanilla extract.
  7. 7Add sweetener to taste.
  8. 8Add sweetener to taste.
  9. 9Add sweetener to taste.
  10. 10Add the yogurt.
  11. 11Add the yogurt.
  12. 12Add the yogurt.
  13. 13Add the oil.
  14. 14Add the oil.
  15. 15Add the oil.
  16. 16Mix everything until a uniform liquid is obtained.
  17. 17Mix everything until a uniform liquid is obtained.
  18. 18Mix everything until a uniform liquid is obtained.
  19. 19Add the flour through a sieve.
  20. 20Add the flour through a sieve.
  21. 21Add the flour through a sieve.
  22. 22Add the baking powder.
  23. 23Add the baking powder.
  24. 24Add the baking powder.
  25. 25Mix well until a smooth, creamy liquid forms.
  26. 26Mix well until a smooth, creamy liquid forms.
  27. 27Mix well until a smooth, creamy liquid forms.
  28. 28Pour the mixture into the mold.
  29. 29Pour the mixture into the mold.
  30. 30Pour the mixture into the mold.
  31. 31Bake at 180 degrees Celsius or 355 Fahrenheit with heat from above and below.
  32. 32Bake at 180 degrees Celsius or 355 Fahrenheit with heat from above and below.
  33. 33Bake at 180 degrees Celsius or 355 Fahrenheit with heat from above and below.
  34. 34Remove from the oven when a toothpick comes out clean.
  35. 35Remove from the oven when a toothpick comes out clean.
  36. 36Remove from the oven when a toothpick comes out clean.
  37. 37Unmold and enjoy.
  38. 38Unmold and enjoy.
  39. 39Unmold and enjoy.

Ingredients

  • 3 Unidades huevos L
  • 3 Unidades huevos L
  • 3 Unidades huevos L
  • 10 ml esencia, extracto o aroma de vainilla
  • 10 ml esencia, extracto o aroma de vainilla
  • 10 ml esencia, extracto o aroma de vainilla
  • 115 ml aceite
  • 115 ml aceite
  • 115 ml aceite
  • al gusto edulcorante
  • al gusto edulcorante
  • al gusto edulcorante
  • 125 gr yogur
  • 125 gr yogur
  • 125 gr yogur
  • 180 gr harina
  • 180 gr harina
  • 180 gr harina
  • 10 gr levadura química o polvo para hornear
  • 10 gr levadura química o polvo para hornear
  • 10 gr levadura química o polvo para hornear

Tips

  • You can use erythritol as a sweetener.