Serves 1
Directions
- 1Place the eggs in a large bowl.
- 2Add vanilla extract.
- 3Add sweetener to taste.
- 4Add the yogurt.
- 5Add the oil.
- 6Mix everything until a uniform liquid is obtained.
- 7Add the flour through a sieve.
- 8Add the baking powder.
- 9Mix well until a smooth, creamy liquid forms.
- 10Pour the mixture into the mold.
- 11Bake at 180 degrees Celsius or 355 Fahrenheit with heat from above and below.
- 12Remove from the oven when a toothpick comes out clean.
- 13Unmold and enjoy.
Ingredients
- 3 Unidades huevos L
- 10 ml esencia, extracto o aroma de vainilla
- 115 ml aceite
- al gusto edulcorante
- 125 gr yogur
- 180 gr harina
- 10 gr levadura química o polvo para hornear
Tips
- You can use erythritol as a sweetener.
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