Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Nube de yogur sin azúcar

Serves 1
youtube.com

Nube de yogur sin azúcar

youtube.com
Serves 1

Directions

  1. 1Place the eggs in a large bowl.
  2. 2Add vanilla extract.
  3. 3Add sweetener to taste.
  4. 4Add the yogurt.
  5. 5Add the oil.
  6. 6Mix everything until a uniform liquid is obtained.
  7. 7Add the flour through a sieve.
  8. 8Add the baking powder.
  9. 9Mix well until a smooth, creamy liquid forms.
  10. 10Pour the mixture into the mold.
  11. 11Bake at 180 degrees Celsius or 355 Fahrenheit with heat from above and below.
  12. 12Remove from the oven when a toothpick comes out clean.
  13. 13Unmold and enjoy.

Ingredients

  • 3 Unidades huevos L
  • 10 ml esencia, extracto o aroma de vainilla
  • 115 ml aceite
  • al gusto edulcorante
  • 125 gr yogur
  • 180 gr harina
  • 10 gr levadura química o polvo para hornear

Tips

  • You can use erythritol as a sweetener.

Related recipes

More Spanish recipes →More Baked Goods recipes →
Pan con Tomate con Jamón Ibérico

Pan con Tomate con Jamón Ibérico

Spanish · Baked Goods
Bisquets

Bisquets

Spanish · Baked Goods1h 20m
Pan de Kéfir

Pan de Kéfir

Spanish · Baked Goods30m
Pan sin horno

Pan sin horno

Spanish · Baked Goods

Pan de Avena en Sartén

Spanish · Baked Goods10m
Pan de Lentejas

Pan de Lentejas

Spanish · Baked Goods30m
PAN de GARBANZOS

PAN de GARBANZOS

Spanish · Baked Goods25m
Pan de Arroz

Pan de Arroz

Spanish · Baked Goods40m
Roasted Cauliflower with Cheat's Romesco Sauce

Roasted Cauliflower with Cheat's Romesco Sauce

Spanish · Baked Goods35m
Shrimp and Chorizo with Garlic Bread

Shrimp and Chorizo with Garlic Bread

Spanish · Baked Goods
Bizcocho de cerezas

Bizcocho de cerezas

Spanish · Baked Goods45m
Panes para hamburguesa caseros

Panes para hamburguesa caseros

Spanish · Baked Goods2h 15m