Directions
- 1Cook and crumble ground beef and sausage.
- 2Drain excess grease.
- 3Add cayenne, oregano and garlic powder.
- 4Add American or Velveeta cheese and stir until melted.
- 5Scoop the meat mixture onto pretzel slider buns.
- 6Serve immediately.
Ingredients
- 1 lb ground beef
- 1 lb sausage
- 8 slices American cheese or Velveeta cheese
- 1 pinch cayenne
- 1 pinch oregano
- 1 pinch garlic powder
- 12 pretzel slider buns
Equipment
frying panwooden spoontongs
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