Hanky Panky Pretzel Sliders

12 mins
Serves 12
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Directions

  1. 1Cook and crumble ground beef and sausage.
  2. 2Drain excess grease.
  3. 3Add cayenne, oregano and garlic powder.
  4. 4Add American or Velveeta cheese and stir until melted.
  5. 5Scoop the meat mixture onto pretzel slider buns.
  6. 6Serve immediately.

Ingredients

  • 1 lb ground beef
  • 1 lb sausage
  • 8 slices American cheese or Velveeta cheese
  • 1 pinch cayenne
  • 1 pinch oregano
  • 1 pinch garlic powder
  • 12 pretzel slider buns

Equipment

frying panwooden spoontongs