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Alcachofas con crema de tomate y ajo asado

35m
Serves 1
instagram.com

Alcachofas con crema de tomate y ajo asado

instagram.com
35m
Serves 1

Directions

  1. 1Pelar las alcachofas, frotar con limón y reservar en un bol con agua y zumo de medio limón.
  2. 2Escurrir y cocer en agua hirviendo durante 15 minutos.
  3. 3Escurrir, añadir aceite y sal, hornear a 200ºC durante 20 minutos.
  4. 4Hornear cherrys, ajos pelados, albahaca, aceite, sal y pimienta a 200ºC durante 15 minutos (retirar albahaca 5 minutos antes).
  5. 5Triturar cherrys, ajos, albahaca y su jugo con una cucharada de queso crema.
  6. 6Acompañar las alcachofas con la salsa.

Ingredients

  • 5 alcachofas
  • 250 gr cherrys
  • 2 cabezas de ajos
  • 1 cucharada queso crema
  • 1 manojo hojas de albahaca
  • 1 limón
  • 3 cucharadas aceite de oliva
  • 1 sal
  • 1 pimienta

Equipment

cuchillobolollabandeja de hornopapel de hornearvasobatidora de mano

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