Chocolate Cake

Directions

  1. 1Add the eggs to a mixing bowl.
  2. 2Add sugar to the eggs.
  3. 3Add vanilla extract to the mixture.
  4. 4Mix until the mixture triples in size.
  5. 5Sieve flour and cocoa powder into a bowl.
  6. 6Gradually add the flour and cocoa mixture to the egg mixture.
  7. 7Mix at low speed.
  8. 8Spray the pans with non-stick spray.
  9. 9Divide the mixture equally between 5 pans.
  10. 10Bake at 400°F for 10 to 12 minutes.
  11. 11Let cool completely.
  12. 12Add simple syrup to the cakes.
  13. 13Pipe cream around the edge of each layer.
  14. 14Add strawberry sauce to each layer.
  15. 15Repeat cream chantilly.
  16. 16Continue layering the cakes.
  17. 17Decorate with strawberries, chocolate, and mint.

Ingredients

  • 6 eggs
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 0.75 cup flour
  • 0.33 cup cocoa powder
  • strawberries
  • mint
  • chocolate
  • cream chantilly
  • strawberry sauce
  • simple syrup

Equipment

mixersieveheart-shaped pans