CHOCOLATE CLOUD CAKE
Directions
- 1Preheat your oven to 285°F.
- 2Melt milk and butter in a medium pot and pour into a large bowl.
- 3Sift cocoa powder and flour into the bowl, add egg yolks, and mix until smooth.
- 4In a separate bowl, whip egg whites and sugar until medium peaks form (meringue).
- 5Fold in the chocolate mix and meringue.
- 6Line an 8-inch square pan with parchment paper and pour in the mix.
- 7Place the pan in a water bath on a baking tray.
- 8Bake for 1 hour or until the cake springs back when touched.
- 9Remove the parchment paper from the cake.
- 10Cut the cake into squares.
- 11Serve warm and enjoy!
Ingredients
- 0.5 cup warm whole milk
- 3 tbsp warm whole milk
- 0.5 cup butter
- 3 tbsp butter
- 1 cup flour
- 0.5 cup cocoa powder
- 1.5 cups granulated sugar
- 8 egg yolks
- 8 egg whites
- 1 cup sugar
- water
Equipment
medium potlarge bowlsievewhiskseparate bowl8-inch square panparchment paperbaking trayknifeplate
Tips
- Let cool slightly, serve warm and enjoy!