Directions
- 1Add 1/3 cup of instant rice to each bowl.
- 2Pour 1/2 cup of water into each bowl with the rice.
- 3Add 1/2 tsp of tomato bouillon to each bowl.
- 4Add 2 tablespoons of cream of chicken soup to each bowl.
- 5Mix all the ingredients in each bowl thoroughly.
- 6Add 3-4 oz of cooked chicken to each bowl.
- 7Add 1/4 cup of chorizo to each bowl.
- 8Optionally, add sautéed onion, mushroom, and bacon to each bowl.
- 9Mix the ingredients in the bowls.
- 10Cover each bowl with aluminum foil.
- 11Bake at 375 degrees Fahrenheit for 20-25 minutes.
- 12After baking, remove the foil.
- 13Add a tablespoon of cheese sauce, such as Pancho's White Queso, to each bowl.
Ingredients
- 0.33 cup instant rice
- 0.5 cup water
- 0.5 tsp tomato bouillon
- 2 TBS cream of chicken
- 3 oz chicken
- 0.25 cup chorizo
- sautéed onion
- mushroom
- bacon
- TBS white queso
Equipment
bowlmeasuring cupspoonforkfoil
Tips
- rotisserie chicken is a great option for the chicken ingredient.
- use low-calorie chorizo.
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