Serves 1
Directions
- 1Soak the wood ear mushrooms in hot water.
- 2Soak the vermicelli noodles in hot water.
- 3Finely chop the shallots.
- 4Grate the carrots.
- 5In a large bowl, combine ground pork, grated carrots, soaked and chopped wood ear mushrooms, chopped shallots, and soaked vermicelli noodles.
- 6Add oyster sauce, fish sauce, eggs, sugar, chicken powder, and black pepper to the mixture.
- 7Mix all ingredients thoroughly by hand until well combined.
- 8Lay out an egg roll wrapper, place a spoonful of the mixture on one corner.
- 9Fold the corner over the mixture and roll it tightly, folding in the sides as you go, to form a compact egg roll.
- 10Repeat the process until all the filling is used.
- 11Heat oil in a pot to a medium-high temperature.
- 12Carefully place the egg rolls into the hot oil and fry until golden brown and crispy.
- 13Remove the fried egg rolls and place them on a plate lined with paper towels to drain excess oil.
- 14Serve hot with lettuce and dipping sauce.
Ingredients
- wood ear mushrooms
- vermicelli noodles
- shallot
- carrot
- ground pork
- oyster sauce
- fish sauce
- eggs
- sugar
- chicken powder
- black pepper
- egg roll wrappers
- oil
Equipment
bowlknifecutting boardgraterspatulapotplate
Tips
- Serve with fresh lettuce and dipping sauce.
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