Margarit Allen's Cream Cheese Pound Cake

Serves 1
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Directions

  1. 1Cream together three sticks of room temperature butter and 8 oz of room temperature cream cheese until it looks like the example shown.
  2. 2Cream together three sticks of room temperature butter and 8 oz of room temperature cream cheese until it looks like the example shown.
  3. 3Cream together three sticks of room temperature butter and 8 oz of room temperature cream cheese until it looks like the example shown.
  4. 4Gradually add three cups of sugar, mixing little by little until all is incorporated and the mixture looks right.
  5. 5Gradually add three cups of sugar, mixing little by little until all is incorporated and the mixture looks right.
  6. 6Gradually add three cups of sugar, mixing little by little until all is incorporated and the mixture looks right.
  7. 7Add six room temperature eggs one by one.
  8. 8Add six room temperature eggs one by one.
  9. 9Add six room temperature eggs one by one.
  10. 10Add vanilla extract, almond extract, and butter extract.
  11. 11Add vanilla extract, almond extract, and butter extract.
  12. 12Add vanilla extract, almond extract, and butter extract.
  13. 13Sift in three cups of cake flour.
  14. 14Sift in three cups of cake flour.
  15. 15Sift in three cups of cake flour.
  16. 16Scrape the sides of the bowl to ensure everything is combined.
  17. 17Scrape the sides of the bowl to ensure everything is combined.
  18. 18Scrape the sides of the bowl to ensure everything is combined.
  19. 19Mix the batter until everything is all set and together.
  20. 20Mix the batter until everything is all set and together.
  21. 21Mix the batter until everything is all set and together.
  22. 22Spray a 10-inch pan with baking spray (Bake Enjoy is recommended over Pam to prevent burning).
  23. 23Spray a 10-inch pan with baking spray (Bake Enjoy is recommended over Pam to prevent burning).
  24. 24Spray a 10-inch pan with baking spray (Bake Enjoy is recommended over Pam to prevent burning).
  25. 25Pour the batter into the prepared pan.
  26. 26Pour the batter into the prepared pan.
  27. 27Pour the batter into the prepared pan.
  28. 28Bake the cake.
  29. 29Bake the cake.
  30. 30Bake the cake.
  31. 31Optionally, top the finished cake with peaches, cinnamon, and brown sugar.
  32. 32Optionally, top the finished cake with peaches, cinnamon, and brown sugar.
  33. 33Optionally, top the finished cake with peaches, cinnamon, and brown sugar.

Ingredients

  • 3 sticks room temperature butter
  • 3 sticks room temperature butter
  • 3 sticks room temperature butter
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 3 cups sugar
  • 3 cups sugar
  • 3 cups sugar
  • 6 room temperature eggs
  • 6 room temperature eggs
  • 6 room temperature eggs
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • almond extract
  • almond extract
  • almond extract
  • butter extract
  • butter extract
  • butter extract
  • 3 cups cake flour
  • 3 cups cake flour
  • 3 cups cake flour
  • peaches
  • peaches
  • peaches
  • cinnamon
  • cinnamon
  • cinnamon
  • brown sugar
  • brown sugar
  • brown sugar

Equipment

10-inch panbaking spraysifter

Tips

  • Ensure butter, cream cheese, and eggs are at room temperature for the best results.
  • Use cake flour, otherwise the recipe will not work.
  • Sift the cake flour.