Margarit Allen's Cream Cheese Pound Cake
Serves 1
Directions
- 1Cream together three sticks of room temperature butter and 8 oz of room temperature cream cheese until it looks like the example shown.
- 2Gradually add three cups of sugar, mixing little by little until all is incorporated and the mixture looks right.
- 3Add six room temperature eggs one by one.
- 4Add vanilla extract, almond extract, and butter extract.
- 5Sift in three cups of cake flour.
- 6Scrape the sides of the bowl to ensure everything is combined.
- 7Mix the batter until everything is all set and together.
- 8Spray a 10-inch pan with baking spray (Bake Enjoy is recommended over Pam to prevent burning).
- 9Pour the batter into the prepared pan.
- 10Bake the cake.
- 11Optionally, top the finished cake with peaches, cinnamon, and brown sugar.
Ingredients
- 3 sticks room temperature butter
- 8 oz cream cheese
- 3 cups sugar
- 6 room temperature eggs
- vanilla extract
- almond extract
- butter extract
- 3 cups cake flour
- peaches
- cinnamon
- brown sugar
Equipment
10-inch panbaking spraysifter
Tips
- Ensure butter, cream cheese, and eggs are at room temperature for the best results.
- Use cake flour, otherwise the recipe will not work.
- Sift the cake flour.
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