Mac n chicken sliders on King's Hawaiian
Serves 1
Directions
- 1Slice the King's Hawaiian sweet rolls horizontally, keeping them connected.
- 2Spread butter on the cut side of the bottom half of the rolls.
- 3Place the buttered side down on a griddle to toast.
- 4Add cheese slices on top of the toasted bottom buns.
- 5Spoon mac and cheese over the cheese slices.
- 6Cut crispy chicken into smaller pieces.
- 7Arrange the cut crispy chicken pieces on top of the mac and cheese.
- 8Drizzle cheese sauce over the chicken and mac and cheese.
- 9Place the top half of the rolls onto the sliders.
- 10Brush the top of the rolls with melted butter and sprinkle with parsley.
- 11Bake the sliders in the oven.
Ingredients
- 12 rolls King's Hawaiian Original Hawaiian Sweet Rolls
- Butter
- Cheese slices
- Mac and cheese
- Crispy chicken
- Cheese sauce
- Butter
- Parsley
Equipment
KnifeCutting boardSpatulaGriddleTongsScissorsBasting brushBaking sheetOven
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m