Hamburger Helper Cheesy Italian Shells (Meal in a Jar)

Serves 1
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Directions

  1. 1Start by adding 1/4 cup of tomato powder to a quart jar.
  2. 2Start by adding 1/4 cup of tomato powder to a quart jar.
  3. 3Start by adding 1/4 cup of tomato powder to a quart jar.
  4. 4Add two tablespoons of cheese powder to the jar.
  5. 5Add two tablespoons of cheese powder to the jar.
  6. 6Add two tablespoons of cheese powder to the jar.
  7. 7Add two tablespoons of powdered milk to the jar.
  8. 8Add two tablespoons of powdered milk to the jar.
  9. 9Add two tablespoons of powdered milk to the jar.
  10. 10Add one tablespoon of butter powder to the jar.
  11. 11Add one tablespoon of butter powder to the jar.
  12. 12Add one tablespoon of butter powder to the jar.
  13. 13Include one tablespoon of minced onion.
  14. 14Include one tablespoon of minced onion.
  15. 15Include one tablespoon of minced onion.
  16. 16Add one tablespoon of dehydrated bell pepper.
  17. 17Add one tablespoon of dehydrated bell pepper.
  18. 18Add one tablespoon of dehydrated bell pepper.
  19. 19Add one teaspoon of sugar.
  20. 20Add one teaspoon of sugar.
  21. 21Add one teaspoon of sugar.
  22. 22Add one teaspoon of garlic powder.
  23. 23Add one teaspoon of garlic powder.
  24. 24Add one teaspoon of garlic powder.
  25. 25Add one teaspoon of Italian seasoning.
  26. 26Add one teaspoon of Italian seasoning.
  27. 27Add one teaspoon of Italian seasoning.
  28. 28Add half a teaspoon of basil.
  29. 29Add half a teaspoon of basil.
  30. 30Add half a teaspoon of basil.
  31. 31Add half a teaspoon of oregano.
  32. 32Add half a teaspoon of oregano.
  33. 33Add half a teaspoon of oregano.
  34. 34Finish with a fourth of a teaspoon of black pepper.
  35. 35Finish with a fourth of a teaspoon of black pepper.
  36. 36Finish with a fourth of a teaspoon of black pepper.
  37. 37Top off the jar with a cup and a half of medium shells.
  38. 38Top off the jar with a cup and a half of medium shells.
  39. 39Top off the jar with a cup and a half of medium shells.
  40. 40Vacuum seal the jar and print a label with the date it was made.
  41. 41Vacuum seal the jar and print a label with the date it was made.
  42. 42Vacuum seal the jar and print a label with the date it was made.

Ingredients

  • 0.25 cup tomato powder
  • 0.25 cup tomato powder
  • 0.25 cup tomato powder
  • 2 tbsp cheese powder
  • 2 tbsp cheese powder
  • 2 tbsp cheese powder
  • 2 tbsp powdered milk
  • 2 tbsp powdered milk
  • 2 tbsp powdered milk
  • 1 tbsp butter powder
  • 1 tbsp butter powder
  • 1 tbsp butter powder
  • 1 tbsp minced onion
  • 1 tbsp minced onion
  • 1 tbsp minced onion
  • 1 tbsp dehydrated bell pepper
  • 1 tbsp dehydrated bell pepper
  • 1 tbsp dehydrated bell pepper
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1.5 cup medium shells
  • 1.5 cup medium shells
  • 1.5 cup medium shells

Equipment

quart jarvacuum sealer