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Torta Magica Ricotta e Limone

26m
Serves 1
instagram.com

Torta Magica Ricotta e Limone

instagram.com
26m
Serves 1

Directions

  1. 1Mescolare tutti gli ingredienti assieme.
  2. 2Cuocere l'impasto a 170 gradi in forno ventilato per circa 26 minuti.
  3. 3In alternativa, cuocere in friggitrice ad aria a 160 gradi per 22/24 minuti.

Ingredients

  • 2 uova bio
  • 500 gr ricotta sgrassata
  • 2 cucchiai miele bio
  • 3 cucchiai fecola di patate
  • 1 scorza grattugiata di un limone bio

Equipment

stampo da circa 15cm di diametroforno ventilatofriggitrice ad aria

Tips

  • Cuocere l'impasto a 170 gradi in forno ventilato per 26 minuti circa o in friggitrice ad aria a 160 gradi per 22/24 minuti.

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