Serves 1
Directions
- 1Whip together eggs and sugar.
- 2Fold in your melted chocolate and butter.
- 3Add in your vanilla along with cocoa powder, flour, instant espresso powder, and salt.
- 4Mix that all until it's combined.
- 5Bake it off and let them cool.
- 6Make the espresso mascarpone cream with room temperature mascarpone, heavy cream, salt, instant espresso powder, vanilla bean, and a little bit of sugar.
- 7Spread the espresso mascarpone cream over your cooled brownies.
- 8Top it with unsweetened cocoa powder.
Ingredients
- eggs
- sugar
- melted chocolate
- butter
- vanilla
- cocoa powder
- flour
- instant espresso powder
- salt
- room temperature mascarpone
- heavy cream
- salt
- instant espresso powder
- vanilla bean
- a little bit sugar
- unsweetened cocoa powder
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