Serves 1
Directions
- 1Add 5 whole tomatoes to a pan with oil.
- 2Add diced onion to the pan.
- 3Add salt and black pepper to taste.
- 4Mash the tomatoes with a potato masher.
- 5Add chopped cilantro to the tomatoes.
- 6Add shredded mozzarella cheese to the tomato sauce.
- 7Stir until the cheese is melted and combined.
- 8Pour in heavy cream.
- 9Stir until well combined and the sauce is creamy.
- 10Add cooked penne pasta to the sauce.
- 11Mix the pasta with the sauce until fully coated.
- 12Serve the cheesy tomato pasta in a bowl.
- 13Garnish with fresh parsley.
Ingredients
- 5 Tomatoes
- Diced onion
- Salt
- Black pepper
- Chopped cilantro
- Shredded mozzarella cheese
- Heavy cream
- Cooked penne pasta
Equipment
Frying panTongsPotato masherWooden spoon
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