Frijoles Charros

155 mins
Serves 1
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Directions

  1. 1Add about 12 cups of water to the pot.
  2. 2Add about 12 cups of water to the pot.
  3. 3Add about 12 cups of water to the pot.
  4. 4Add half of a yellow onion to the pot.
  5. 5Add half of a yellow onion to the pot.
  6. 6Add half of a yellow onion to the pot.
  7. 7Add a whole head of garlic cloves to the pot.
  8. 8Add a whole head of garlic cloves to the pot.
  9. 9Add a whole head of garlic cloves to the pot.
  10. 10Add two bay leaves to the pot.
  11. 11Add two bay leaves to the pot.
  12. 12Add two bay leaves to the pot.
  13. 13Add about half a bag of pinto beans to a bowl.
  14. 14Add about half a bag of pinto beans to a bowl.
  15. 15Add about half a bag of pinto beans to a bowl.
  16. 16Clean the beans by removing any half pieces or yucky parts.
  17. 17Clean the beans by removing any half pieces or yucky parts.
  18. 18Clean the beans by removing any half pieces or yucky parts.
  19. 19Fill up the bowl with water and remove any floating beans.
  20. 20Fill up the bowl with water and remove any floating beans.
  21. 21Fill up the bowl with water and remove any floating beans.
  22. 22Rinse the beans.
  23. 23Rinse the beans.
  24. 24Rinse the beans.
  25. 25Once the water boils, add the beans to the pot.
  26. 26Once the water boils, add the beans to the pot.
  27. 27Once the water boils, add the beans to the pot.
  28. 28Add some salt to the pot.
  29. 29Add some salt to the pot.
  30. 30Add some salt to the pot.
  31. 31Give the beans a good mix.
  32. 32Give the beans a good mix.
  33. 33Give the beans a good mix.
  34. 34Let the beans cook for about two hours on low heat.
  35. 35Let the beans cook for about two hours on low heat.
  36. 36Let the beans cook for about two hours on low heat.
  37. 37Slice the bacon into smaller pieces.
  38. 38Slice the bacon into smaller pieces.
  39. 39Slice the bacon into smaller pieces.
  40. 40Slice the wieners into smaller pieces.
  41. 41Slice the wieners into smaller pieces.
  42. 42Slice the wieners into smaller pieces.
  43. 43Chop up some cilantro.
  44. 44Chop up some cilantro.
  45. 45Chop up some cilantro.
  46. 46Dice up some tomatoes.
  47. 47Dice up some tomatoes.
  48. 48Dice up some tomatoes.
  49. 49Dice up some serrano peppers.
  50. 50Dice up some serrano peppers.
  51. 51Dice up some serrano peppers.
  52. 52Dice up some yellow onion.
  53. 53Dice up some yellow onion.
  54. 54Dice up some yellow onion.
  55. 55Add the bacon to a pan.
  56. 56Add the bacon to a pan.
  57. 57Add the bacon to a pan.
  58. 58Cook the bacon until it's crispy.
  59. 59Cook the bacon until it's crispy.
  60. 60Cook the bacon until it's crispy.
  61. 61Remove the crispy bacon from the pan.
  62. 62Remove the crispy bacon from the pan.
  63. 63Remove the crispy bacon from the pan.
  64. 64Add the wieners to the pan and get a good sear on them.
  65. 65Add the wieners to the pan and get a good sear on them.
  66. 66Add the wieners to the pan and get a good sear on them.
  67. 67Cook some chorizo in the pan.
  68. 68Cook some chorizo in the pan.
  69. 69Cook some chorizo in the pan.
  70. 70Add the diced onion and serrano peppers to the chorizo.
  71. 71Add the diced onion and serrano peppers to the chorizo.
  72. 72Add the diced onion and serrano peppers to the chorizo.
  73. 73Sauté the mixture for about a minute.
  74. 74Sauté the mixture for about a minute.
  75. 75Sauté the mixture for about a minute.
  76. 76Add the bacon to the pan.
  77. 77Add the bacon to the pan.
  78. 78Add the bacon to the pan.
  79. 79Add the wieners to the pan.
  80. 80Add the wieners to the pan.
  81. 81Add the wieners to the pan.
  82. 82Give the mixture a quick mix.
  83. 83Give the mixture a quick mix.
  84. 84Give the mixture a quick mix.
  85. 85Add the tomatoes and cilantro to the pan.
  86. 86Add the tomatoes and cilantro to the pan.
  87. 87Add the tomatoes and cilantro to the pan.
  88. 88Add some chicken bouillon to the pan.
  89. 89Add some chicken bouillon to the pan.
  90. 90Add some chicken bouillon to the pan.
  91. 91Add a little bit of tomato bouillon to the pan.
  92. 92Add a little bit of tomato bouillon to the pan.
  93. 93Add a little bit of tomato bouillon to the pan.
  94. 94Add some garlic powder to the pan.
  95. 95Add some garlic powder to the pan.
  96. 96Add some garlic powder to the pan.
  97. 97Add a little bit of cumin to the pan.
  98. 98Add a little bit of cumin to the pan.
  99. 99Add a little bit of cumin to the pan.
  100. 100Give the mixture a mix.
  101. 101Give the mixture a mix.
  102. 102Give the mixture a mix.
  103. 103After two hours and thirty minutes, the beans are done cooking.
  104. 104After two hours and thirty minutes, the beans are done cooking.
  105. 105After two hours and thirty minutes, the beans are done cooking.
  106. 106Transfer some of the beans to another pan as not all will be used.
  107. 107Transfer some of the beans to another pan as not all will be used.
  108. 108Transfer some of the beans to another pan as not all will be used.
  109. 109Add all the cooked ingredients from the pan into the beans.
  110. 110Add all the cooked ingredients from the pan into the beans.
  111. 111Add all the cooked ingredients from the pan into the beans.
  112. 112Give it a mix.
  113. 113Give it a mix.
  114. 114Give it a mix.
  115. 115Let it simmer on low and taste for seasoning to see if it needs any more.
  116. 116Let it simmer on low and taste for seasoning to see if it needs any more.
  117. 117Let it simmer on low and taste for seasoning to see if it needs any more.
  118. 118Uncover the beans.
  119. 119Uncover the beans.
  120. 120Uncover the beans.
  121. 121Add a little bit more salt to the beans.
  122. 122Add a little bit more salt to the beans.
  123. 123Add a little bit more salt to the beans.
  124. 124Let it simmer for about five more minutes.
  125. 125Let it simmer for about five more minutes.
  126. 126Let it simmer for about five more minutes.
  127. 127Warm up some flour tortillas on a griddle.
  128. 128Warm up some flour tortillas on a griddle.
  129. 129Warm up some flour tortillas on a griddle.
  130. 130Add some cheese to the tortillas.
  131. 131Add some cheese to the tortillas.
  132. 132Add some cheese to the tortillas.
  133. 133Fold the tortillas to make quesadillas.
  134. 134Fold the tortillas to make quesadillas.
  135. 135Fold the tortillas to make quesadillas.
  136. 136Serve the Frijoles Charros with the quesadillas.
  137. 137Serve the Frijoles Charros with the quesadillas.
  138. 138Serve the Frijoles Charros with the quesadillas.

Ingredients

  • 12 cups water
  • 12 cups water
  • 12 cups water
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 whole head garlic cloves
  • 1 whole head garlic cloves
  • 1 whole head garlic cloves
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 0.5 bag pinto beans
  • 0.5 bag pinto beans
  • 0.5 bag pinto beans
  • salt
  • salt
  • salt
  • bacon
  • bacon
  • bacon
  • wieners
  • wieners
  • wieners
  • chorizo
  • chorizo
  • chorizo
  • serrano peppers
  • serrano peppers
  • serrano peppers
  • tomatoes
  • tomatoes
  • tomatoes
  • cilantro
  • cilantro
  • cilantro
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • tomato bouillon
  • tomato bouillon
  • tomato bouillon
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin
  • cumin
  • cumin
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • cheese
  • cheese
  • cheese

Equipment

potbowlknifecutting boardvegetable dicerpantongsspatulaladlegriddleplate

Tips

  • Remove any half pieces of beans and any yucky parts before washing them.
  • Remove any beans floating in the water after filling up the bowl.
  • Cook the beans for about 2 hours on low heat. If you're not in a rush, let it take its time cooking.