Serves 4
Directions
- 1Cut the pork meat into two centimeter thick slices.
- 2Gently pound the meat with the back of a knife.
- 3Marinate the meat with spring onion, ginger, onion, cooking wine, light soy sauce, oyster sauce, salt, pepper, and baking soda.
- 4Let it sit in the fridge.
- 5Remove the onions from the marinade.
- 6Mix in cornstarch, tapioca starch, and a little oil.
- 7Fry the pork chops over medium heat until golden brown and cooked through.
Ingredients
- pork shoulder or pork collar meat, cut into 2 cm thick slices
- spring onion
- ginger
- cooking wine
- light soy sauce
- oyster sauce
- salt
- pepper
- a small pinch baking soda
- cornstarch
- tapioca starch
- oil
Equipment
knifebowltongspan
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