Hoisin Garlic Noodles

Serves 1
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Directions

  1. 1Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
  2. 2Mix hoisin, soy sauce, sesame oil, and maple syrup or honey in a small bowl.
  3. 3Heat oil in a large skillet, add the garlic and white scallion parts, and cook until fragrant.
  4. 4Quickly pour in the sauce and add the noodles, tossing to coat.
  5. 5Let the noodles cook undisturbed until the bottom turns crispy.
  6. 6Season with salt and pepper to taste.
  7. 7Serve topped with sesame seeds and the green scallion parts.

Ingredients

  • 14 oz dried wheat or egg noodles
  • 1/4 cup hoisin
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp maple syrup
  • 2 tsp honey (optional)
  • 0 to taste vegetable oil
  • 6 whole garlic clove, finely chopped
  • 6 whole scallion, white & green parts sliced
  • 4 tbsp toasted sesame seeds
  • 0 to taste salt
  • 0 to taste pepper

Equipment

small bowllarge skillettongs